Vicious Biscuit
4.7(1k+)•
DashPass•
Bakery•
Store Info
DashPass
4.7(1k+)•
$$•Bakery
Welcome to Vicious Biscuit, a family-owned business founded in the South, where biscuits are king! Vicious Biscuit serves the best brunch in town at its Mount Pleasant and Summerville locations. But d…
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07 h 15 - 13 h 45Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Shrimp & Grits
19,50 $ US
•94% (39)
Old School Breakfast
15,35 $ US
•83% (12)
Gluten-Free Shrimp & Grits
20,10 $ US
Gluten-Free Yogurt Bowl
13,60 $ US
Vicious
14,20 $ US
•96% (59)
Gluten-Free Mile High Omelet
11,80 $ US
Reviews1k+ ratings • 40+ évaluations publiques
4.7
of 5 stars
E
Emily S
3 contributionsLoved
• 23-04-22The Gravy Train and Fatboy biscuits were phenomenal! Biscuits are huge! Their sausage gravy is superb makes you think of your grandmas! Definitely will be ordering again!
J
Jacki D
Expert en devenir • 7 contributionsDidn't like
• 24-12-28Vicious Biscuit is OK. I love their fried green tomatoes with pimento cheese, pickled okra, and bacon jelly. I am 100% certain the biscuits are frozen. They portion sizes are good.The Sea Biscuit The Fried Green 'Maters along with the Crab Benny are my faves
L
Lara B
1 contributionsDidn't like
• 26-08-08It was super bland. We got the Gravy Train and had to add our own seasonings to it. Got the Old Schoo Breakfast and the egg was weird looking. Idk. Not worth $40
B
Barbara B
Expert en devenir • 8 contributionsLoved
• 24-09-23Killer Beignets! Best around and every time we have had them, they are consistently delicious. Their Fried Green 'Maters are super yum. I am not an okra fan at all - but then I had their pickled okra on the side (comes w/ the 'Maters) and I was hooked. Only on theirs though.
Q
Quenby Z
55 contributionsLoved
• 25-01-31Holy cow that was the best biscuit I have had since moving to NC. The shrimp only had 5 shrimp so that could have been a bit more generous. Overall, it was delicious and I will order again.
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Gluten Free
While this item is made with gluten-free ingredients, it is prepared in a shared kitchen that also handles gluten-containing products. As a result, we cannot guarantee that it is completely free from cross-contact with gluten. Individuals with celiac disease or severe gluten sensitivity should exercise caution.