Villa Lulu
4.3(200+)•
DashPass•
Italian•
Store Info
DashPass
4.3(200+)•
$$•Italian
A vibrant contemporary Italian restaurant encased in beautiful décor, serving regional Italian comfort food, a curated Italian wine list, and a modern cocktail culture. It is an original concept by re…
Menu complet
11 h 30 - 21 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Pappardelle Bolognese
30,00 $ US
•96% (28)
Nº 1 des plus aimés
Seared Hanger Steak
36,00 $ US
Spicy Rigatoni alla Vodka
28,00 $ US
•68% (16)
Nº 2 des plus aimés
Home Made Lobster Ravioli
36,00 $ US
Branzino Puttanesca
35,00 $ US
Shrimp & Scallop Risotto
36,00 $ US
Reviews200+ ratings • 20+ évaluations publiques
4.3
of 5 stars
D
Daryl L
Expert local • 102 contributionsLoved
• 25-01-27FANTASTIC food from VL (Villa
Lulu).
Bucatini Amitriciana is one of the 4
classic pastas of Rome (along w/
Caccio/Pepe, Gricia & Carbonara).
VL renders a faithful version, with
generous portions of Pork product,
and tomato. The tart tomato is like
the sun, cutting the earthy and
mysterious layering of fat & lean in
the guanciale (pig cheek). The last
piece of the puzzle is the Pecorino
Romano, which represents the
mountain freshness of the shepherd.
All of these ingredients make this
dish the quintessence of Lazio.
Ah, what a noble & unappreciated
animal the pig is. To sacrifice itself
for our dining pleasure.
The Romans recognize this even from
ancient times.
The standard of the 20th Legion was
a Wild Boar.
The grandeur of old Latium & Rome
the eternal.
Hail to Villa Lulu!
(and the 20th -- Valeria Victrix)
P
Patricia M L
Expert local • 132 contributionsDidn't like
• 24-12-28We have enjoyed meals from Villa Lulu in the past. It has been a whilesince our last order, however. This meal did not, unfortunately, hit all the past high marks. The meals were tepid in temperature. The Linguini Cacio E Pepe was glued together, but tasty. My gnocchi dish was also delicious lovely sauce, toothsome gnocchi. Both pasta dishes were less generous than in the past and given the price. The artichoke appetizer, while generous in quantity, was virtually inedible. The pieces of deep-fried artichoke looked so crispy appealing but tasted neither of artichoke nor the lightly acidic packing liquid. All we tasted was cooking oil. One seemed to get a near mouthful of oil instead of nice vegetal texture and flavor. We each did not finish our portions. The Cannolis were ok. The shell was thick and not soggy. The filing was fresh, nice flavor. They were not presented as is the menu photo. The cannoli were missing the chopped pistachios . Instead a small amount of the nuts were tossed into the serving container.
Food prices are high for restaurants right now, and places are often understaffed. Restaurants are working hardto stay aflo at. We get that. But the issues we experienced tonight could have been better managed.
P
Patricia M L
Expert local • 132 contributionsLiked
• 25-12-22The squid ink pasta dish contained plenty of first rate fish. My gnocchi are tasty soft pillows in a delicious lemon butter sauce. At first I thought the portion was a bit scant. However, it was light yet rich. Plenty for a serving. Delicious!
J
June Z
3 contributionsLoved
• 25-09-06good Linguine & Clams. the portion is very well controlled not to make me feel too full and dull. the taste is wonderful and lasts long. the cheesecake, uhhh is just so light and natural! not sugary, and no artificial flavors in any of the strawberry sauce.... great great food. my dopamine stimulus! (not very cheap tho but worth it
P
Patricia M L
Expert local • 132 contributionsLiked
• 26-01-19All three dishes taste great, fresh. My husband's squid ink pasta with seafood looked beautiful, and it was generously full of fish. He said it was delicious! My Casio e Pepe was tasty as always. The pasta was cooked to a nice finish/texture. The portion was smaller than anticipated, however. Broccoli rabe tender, ample portion. Special request of using less salt was honored. We will definitely continue ordering from
Villa Lulu.
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Cicchetti
Consuming raw or undercooked meats, poultry, eggs, or shelfish may increase the risk of foodborne illness.
Insalata
Consuming raw or undercooked meats, poultry, eggs, or shellfish may increase the risk of food borne illness.
Pasta
Consuming raw or undercooked meats, poultry, eggs, or shellfish may increase the risk of food-borne illness.
Meat & Seafood
Consuming raw or undercooked meats, poultry, eggs, or shellfish may increase the risk of food borne illness.
Desert
Catering
Beverages
Italian Cold Drinks