WAGYU Japanese BBQ
4.3(100+)•
DashPass•
East Asian•
Store Info•
DashPass
Fermé temporairement
Commande pour plus tard
4.3(100+)•
$$•East Asian
Menu complet
11 h 00 - 20 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
R6. Spicy Seafood Ramen
16,00 $ US
R1. Gyudon
14,00 $ US
R3. Kimchi Dolsot Bibimbap
14,00 $ US
•66% (9)
R5. Tonkotsu Ramen
14,00 $ US
R2. Wafu Bibimbap
12,00 $ US
•73% (19)
Nº 1 des plus aimés
A9. Spicy Tuna Volcano
14,00 $ US
Reviews100+ ratings • 9 évaluations publiques
4.3
of 5 stars
P
Payj M
6 contributionsLoved
• 23-10-16The R3 is one of my favorite dishes from this restaurant!
M
Molly W
Expert en devenir • 8 contributionsLiked
• 25-12-03It was okay 4/5. It came with a great amount of seafood for the price and there were at least 4 different types of seafood including; shrimp, imitation crab, octopus, muscles and more. Though what disappointed me was the broth. There was like no flavor in the broth. I had to add some seasoning just to make it taste good. It was hot when I got it, but the noodles were super stuck together and not the best. It was good but not ordering again.
K
Kerry G
Expert en devenir • 31 contributionsDidn't like
• 23-06-22AVOID - Korean Fried Chicken, small flats, only 4 to an order. They are waaay expensive for what you get - $14. Plus, they were waaay over cooked. Inedible! Steer clear.
E
E G
2 contributionsDidn't like
• 24-12-08Stingy portions. Bland rice.
C
Cat B
1 contributionsDidn't like
• 25-09-13The soup is not the one I ordered because it doesn't have mushrooms, green onions, and tofu. The second order doesn't have much spinach.
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Appetizers
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Rice & Noodles
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup & Salad
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.