X- Steakhouse
4.5(1k+)•
DashPass•
Steakhouse•
Renseignements sur le commerce
DashPass
4.5(1k+)•
$$•Steakhouse
He recognized an opportunity to invest in what is now X- Steakhouse in 2020, both to offer jobs and to showcase his enthusiasm for beef during a difficult moment in the world.
In 1966, Mark's grandpa …
Lunch Menu
11 h 00 - 16 h 00Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Filet
27,99 $ US
•94% (34)
Nº 3 des plus aimés
Ribeye
25,99 $ US
•82% (51)
Nº 2 des plus aimés
Sweet Chili Glazed Salmon
23,49 $ US
•90% (11)
Spinach Salad
16,99 $ US
•100% (8)
Steak Salad
20,99 $ US
Sirloin
18,99 $ US
Avis1k+ ratings • 40+ évaluations publiques
4.5
sur 5 étoiles
J
Jeanan M
Expert local • 159 contributionsLoved
• 25-05-24Listen!!! This PORTERHOUSE STEAK is AMAZING..I paired it up w/ 19 Crimes The Banished Dark Red 2021 ($10) ohhh they compliment each other sooo well!! I don’t trust a lot of steakhouses so I regret not getting it rare but man .. I haul damn beef all over the USA & this is the 1st steak I’ve had in over a year GENEROUS PORTIONS excellent PRICES….. yes I went overboard & got CHOCOLATE CAKE too.. but hey Life’s short I’ll just start my day with CAKE whoooho!!! I’m going down there in person next time I get a few days off.. I’ll keep ya’ll posted!! PS FRIKKEN CHOCOLATE CAKE IS AMAZING… (had to just take a bite) Come on & check it out.. Good food, lively atmosphere ( according to reviews) kool looking building & outdoor patio!!!!
B
Beau S
2 contributionsDidn't like
• 26-07-24Food was NOTHING like the picture ! Nasty dry redfish with 2 tiny overcooked rubbery shrimp. Absolutely horrible! Salmon was dry as a bone discussing sitting on top of a soggy cold bed of sweet potato fries as a side . Horrible !!!! Will never order again
K
Kim S
9 contributionsLoved
• 22-07-06Steak was great, but lobster Mac n cheese had only four flecks of lobster which was not worth the extra charge.
Z
Zachary W
5 contributionsDidn't like
• 26-06-12- 16 oz prime rib to medium rare and was a shock as anyone else who sees a fighter would be when I opened the lid and found and otherworldly amount of gelatinous unrendered fat on the fat cap, and uneven entirely unrendered fat protruding well above the eye. Don't let that distract from the lack of rendering even in the marbling throughout the eye, with punctures and tears pulling out white strings of fat, also huge signs of mechanical tenderization where rib cap tore away at puncture marks, I'm marbling remains of solid fat. it is absolutely disgusting that a kitchen would send this out whether it's for a delivery or going on a plate, it is sub-par quality cut/butchering and for 16 oz, .75-1"-in thickness, ~7" length, 16 oz came out to ~ 10oz of edible meat with a side of beef tallow. I know this came from the chuck side but for god sakes, what is if it's cooked improperly so beautiful that that replaced it melt in flavor instead is like inedible cancer running through the meat.
D
Darlene L
9 contributionsLiked
• 26-08-05Asparagus was tough. Beef tips were not as tender as usual. Potato casserole and mushrooms were very good.
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Burgers & Sandwiches (Lunch)
Burgers & Sandwiches (Lunch)
Starters (Lunch)
Starters (Lunch)
Lunch Favorites (Lunch)
Lunch Favorites (Lunch)
Soups & Salads (Lunch)
Soups & Salads (Lunch)
Pasta (Lunch)
Pasta (Lunch)
Desserts (Lunch)
Desserts (Lunch)