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"Bibim" means mixing rice, while the "Bap" refers to rice. Bibimbap is served as a bowl of warm rice topped with sautéed meat, a variety of vegetables, and gochujang (Korean chili paste) or soy sauce.
Gimbap is made with steamed rice and ingredients such as vegetables, meat, eggs that are rolled in gym-dried sheets of seaweed and served in bite-sized slices. Grab and go picnic dish.
