Glass Noodle near me

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

21. Sweet Potato Fries

22. Fried Tofu

Served with sweet chili sauce.

25. Chicken Dumplings

Served with a choice of style.

Tom Yum Goong

Traditional Thai spicy and sour soup with Thai herbs, mushrooms and shrimp.

Papaya Salad

Shredded green papaya, shrimp, tomatoes, fresh Thai chili and cashew nuts with our house special dressing.

Grilled Chicken Salad

Classic Fried Rice

Please choose one of the following protein, Chicken, beef or shrimps

Fresh Spring Rolls (Summer Rolls)

Tofu, cashews, carrot, coriander, basil leaf, ginger, mint, and sesame seeds, all wrapped in a broad rice noodle. Served with peanut or tamarind sauce.

Fresh Spring Rolls (Summer Rolls)

Tofu, cashews, carrot, coriander, basil leaf, ginger, mint, and sesame seeds, all wrapped in a broad rice noodle. Served with peanut or tamarind sauce.

Pumpkin Hummus

Steamed Pumpkin, cashew nut and sesame seed pounded in a mortar and pestle, mixed with garlic and coriander. Served with sticky rice and sour and spicy sauce.

Green Curry

Green curry in coconut milk with tofu, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.

Spring Roll

Deep fried egg roll skin with mixed vegetable and glass noodle.

Dumpling

Steamed dumpling with minced chicken and mushroom.

Vegetable Dumpling [Chive Cake]

Pan fried chive cake with special sweet sauce.

Triangle Tofu

Crispy fried tofu served with sweet chili sauce and crushed peanut.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Egg Rolls

Deep-fried vegetarian rolls, stuffed with glass noodles, and seasoned vegetables.

Fried Wontons

Deep-fried wontons, stuffed with ground chicken.

Tofu Delight

Deep-fried tofu, served with a sprinkle of ground peanut in sweet and sour sauce.

Thai Dumplings

Ground chicken and shrimp, wrapped and steamed, served with sesame vinaigrette.

*Khao Yum (V)(GFO)

Quinoa, toasted coconut, edamame Japanese bean, bean sprouts, brown rice, pumpkin, red cabbage, green apple, carrot, cucumber, red onions, and sesame seeds with lemongrass dressing.

*Snap Peas Salad (VO)(GFO)

Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Topped with coconut cream, crispy shallots, and dried chili. (Contain Cashew Nuts)

Pad Thai (VO)(GFO)

Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. (Contain Peanuts)

*Spicy Spaghetti (V)

Spaghetti stir fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil, and mushrooms.

Veggie Dumplings

Six stuffed with vegetables, steamed or grilled.

Crispy Chicken

(Sliced or nuggets). Lightly fried soy chicken, served with sweet chili sauce.

Spring Rolls

Six deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom served with sweet and sour sauce.

Freshy Rolls

Thai spaghetti, soy chicken, romaine lettuce, bean sprouts and fresh herbs, wrapped withrice paper, served with hoisin sauce.

Vegetarian Egg Rolls (4)

Combination of glass noodles, cabbage, carrots, & taro. Served with plum sauce.

Bangkok Spring Rolls (2)

Steamed rice paper, lettuce, tofu, carrots, cucumbers, and mint. Served with sweet chili garlic sauce.

Crab Rangoon (5)

Stuffed crabmeat with cream cheese and celery.

Crispy Tofu (5)

Served with crushed peanuts and sweet chili garlic sauce.

Thai Iced Tea

Pad Thai

Spicy. Sautéed meat with rice noodles. egg and bean sprout in tamarind sauce topped with ground peanut and lime.

Spicy Chicken Salad

4. Pot Sticker - Vegetables (5)

Fried dumpling wrapped with assorted vegetables served with sweet and sour soy sauce.

Spicy Duck Rolls

jalapeños, beets, cucumbers, carrots, lettuce and cilantro with sweet ginger sauce.

Tofu Rolls

carrots, beets, bean sprouts, red cabbage, lettuce and rice noodles with peanut plum sauce.

Spring Rolls

cucumbers, bean sprouts, carrots, beets, and tofu with plum sauce.

Thai Wrap (Miang Kham)

lettuce, roasted coconut flake, sun-dried shrimp, peanuts, ginger, lime, Thai hot pepper, with sweet & tangy tamarind sauce.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

C3. Yellow Curry

Thai yellow curry, potatoes.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Iced Tea

Freshly brewed, unsweetened iced tea.

Americano

Espresso shots topped with hot water create a light layer of crema.

Spring Rolls

Boiled shrimp, pork, vermicelli, bean sprouts, and lettuce rolled in rice paper, served at room temperature with peanut sauce.

Vietnamese Egg Rolls

Minced pork with sweet onion and mushrooms rolled in rice paper, deep-fried. Served with lettuce, cilantro, and vinaigrette fish sauce.

Chicken Egg Rolls

Chicken sautéed with sweet onion and mushrooms, rolled in wheat paper and fried to a crispy golden-brown. Served with sweet and tangy sauce on the side.

Beef Satay

Vietnamese Egg Rolls (6)

Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam.

Vietnamese Egg Rolls (3)

Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam.

Chicken Wings

Lightly battered in garlic and butter.

Grilled Pork Spring Rolls

Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce.

10. King Wings

2. Crispy Spring Roll (Cha Gio)

97. Sweet and Sour Catfish Fillet Soup

110. Pad Thai with Shrimp

Chicken Tikka Masala

Most popular. Chicken tikka in creamy tomato sauce.

Chicken Korma

Most popular. Tender chicken cooked with onion sauce and enriched with cashew masala.

Drunken Noodle

Most popular. Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings. Spicy.

Poori

Deep fried puffed bread.

Thai Iced Tea Lunch

Thai Iced Coffee Lunch

Sweet thai iced coffee with sweetened condensed milk.

Veggie Green Curry Lunch

Combination of vegetables and tofu rendered in traditional green curry sauce with bamboo shoot, broccoli, carrot, red bell pepper, napa cabbage, green bean and fresh Thai basil. Vegetarian. Level 3 - Hot and spicy.

Siam Noodle Lunch

Thin rice noodle with tofu, bean sprouts, green bean, carrot, broccoli, napa cabbage, red bell pepper, onion and ground peanuts. Vegetarian. Not spicy. "Recommend adding Spice for additional flavor" (Recommended for Dine-in) (Veterinarian Pad Thai)

Spicy Beef Tripe

Salt & Pepper Squid

Hot & Sour Soup

Spicy.

Seaweed Egg Soup

Siamese Basil

Spicy. Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

(GF)N-1. PAD THAI

Thai rice noodle sautéed with egg, tofu, green onion, bean sprout & crushed peanut

N-2. PAD Z U

Thai wide rice noodle sautéed with yellow onion, egg, carrot, broccoli, cabbage

N-3. THAI CHOW MEIN

Chinese-influenced egg noodle sautéed with onion, carrot, broccoli, cabbage, bean sprout & green onion

N-4. DRUNKEN NOODLE

Thai rice noodle sautéed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil & bean sprout

Bossam (Boiled pork slice)

Wood smoked duck

Beef short rib soup

Seafood Pancake

Special Appetizer Dish / Khai Vi Dac Biet

2 rolls of Each: Egg Rolls, Spring Rolls, Beef Stuffed in Grape Leaves, Shrimp Rolls. / 2 cha gio, goi cuon, bo la nho, tom cuon.

Spring rolls / Goi cuon (2)

shrimp and pork.

Deep Fried Egg rolls / Cha gio (2)

Pork Steam Rolled Rice Pancake With Vietnamese Pork Sausage / Banh Cuon

Lychee

Lychee fruit served in syrup. A traditional, sweet Asian fruit tasting slightly acidic with floral notes and a juicy, pulpy texture. Allergens: none

Mango with Sticky Rice

Fresh sliced mango on a bed of sticky rice, with coconut milk and sesame seeds. Allergens: None

Thai Coffee Creme Brulee w/Ramekin

A Thai twist on a classic French dessert. Egg custard infused with Thai coffee, topped with a freshly toasted sugar crust. Allergens: Egg, Milk No removable allergens

Thai Do-nut

Freshly fried, warm, lightly sweet doughnuts, served with a sweet, condensed milk dipping sauce. Allergens: Gluten No removable allergens.

Duck With Basil Sauce

(Half duck sauteed with ground chicken, fresh basil, peppercorn, onions, carrots, bell peppers, & fresh basil leaves. serve with side white steam rice.

Golden Citrus Chicken

(Crispy, golden fried chicken glazed in our delicious orange zest sauce & topped with sesame seeds. Served with steam broccoli & carrots served with jasmine rice)

Kids Fried Rice

Thai Douhnut

1. Thai Egg Rolls

Deep Fried

2. Summer Rolls

Cucumber, rice noodle, spinach, and carrots wrapped in rice paper and served with a side of peanut sauce

9. Fried Calamari

13. Tom Yum Soup (Spicy Lemongrass Soup)

Traditional Thai hot & sour lemongrass soup with lime juice, galangal, onion, tomatoes, mushroom,bell pepper, cilantro & green onion

L1 Pad Thai

Served with lemongrass soup and spring roll.

L2 Basil Fried Rice

Served with lemongrass soup and spring roll.

L3 Thai Fried Rice

Served with lemongrass soup and spring roll.

L4 Drunken Noodle (Pad Kee Mao)

Served with lemongrass soup and spring roll.

109. Lemongrass Shrimp

Stir-fried shrimp with white and green onions in lemongrass sauce.

94. Saigon Grilled Platter

Pork, chicken, shrimp.

95. Grilled Shrimp Platter

Do nuong Tam.

96. Grilled Beef Platter

Do nuong bo.

Fresh Basil Rolls (2 Pieces)

Not fried. Shrimp, noodles, basil, spring mix wrapped in rice paper served with plum sauce.

Chicken Teriyaki

Rice noodles or white rice.

Nam Sod

Ground chicken flavored with lime juice, chili powder, fresh ginger, onion and roasted peanuts.

Chicken Larb

Thai salad with lemon juice, cilantro, Thai chili, green onions and roasted rice powder. Served with cucumber slices and lettuce.

King of the Sea

Tender pieces of fresh octopus slowly cooked in a secret seafood broth. Served with oregano-lemon dressing

Meat Puffs of Heaven

Samsa - 2 baked puff pastries filled with juicy and fragrant beef and traditional spices. A delight!

Chicken Wings

Marinated in the secret sauce for 24 hours and then Coal roasted jumbo wings topped with caramelized onions

Calypso

Grilled and very delicious calamari with oregano and lemon dressing has a unique flavor!

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Chicken Spicy Wontons (8 each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Sweet & Sour Pork Baby Back Ribs

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Seaweed & Beancurd In a Vinegar Dressing

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Wood Ear Mushrooms in a Vinegar Dressing

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Chili Thai Fried Rice Bundle

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola product.

Pad Thai Noodles Bundle

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola product.

Pineapple Fried Rice Bundle

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola product.

Appetizer Sampler

Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.

Chicken Satay

Four pieces. Marinated chicken breast in yellow curry power and coconut milk. Served with cucumber salad and peanut sauce.

Panang Curry

With panang curry paste with coconut milk, bell peppers, and sweet basil. Rice is NOT included and must be ordered separately

Black Sticky Rice Pudding

Thai Ice Tea

Glass Noodle Stirfry (Japchae)

Potato starch noodle pan-fried with marinated shiitake, carrot, onion, and grilled scallion in a savory sauce.

Rice Cake & Sausage Skewers (Sotteok)

2 grilled skewers with soft, crispy Korean rice cake, sausage, and scallion brushed with a honey, gochujang glaze.

Izze

Amazing Family Pack

10 PC of our Korean Fried Chicken: hand-battered crispy chicken thighs, fried in bacon oil, served with a sweet, tangy glaze. Spicy gochugaru sauce available. Served with 2 large helpings of your favorite Banchan and Shrimp-flavored Chips! Contains traces of shellfish.

Edamame

Chicken Satay (4)

Veggie Egg Rolls (4)

Four pieces.

Chicken Wonton Soup - Cup

002. Chicken Satay (4 Skewers)

Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

009. Crab Cheese Wontons (6 Pieces)

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

012. Bua Chicken Wings (4 Wings)

Boneless chicken wings with Bua’s house marinade served with sweet chili sauce.

014. Tod Mun Pla (5 Pieces)

Thai fish cakes marinated with out red curry served with tangy cucumber chutney and crushed peanuts.

Gf3. Tom Kha Gai

Gluten Free. Also available in shrimp or seafood for extra cost.

Gf4. Tom Yum Gai

Gluten Free.

Gf6. Vegetable Tofu Soup

Gluten free. A hearty clear soup with steamed tofu, cabbage, carrot, onion, and mushrooms, topped with crispy garlic, green onions, and cilantro.

Gf7. Som Tum

Gluten Free.