Glass Noodle near me

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

21. Sweet Potato Fries

22. Fried Tofu

Served with sweet chili sauce.

25. Chicken Dumplings

Served with a choice of style.

Tom Yum Goong

Traditional Thai spicy and sour soup with Thai herbs, mushrooms and shrimp.

Papaya Salad

Shredded green papaya, shrimp, tomatoes, fresh Thai chili and cashew nuts with our house special dressing.

Grilled Chicken Salad

Classic Fried Rice

Please choose one of the following protein, Chicken, beef or shrimps

Chicken Wraps (Mild)

Vegetarian. Roasted tomato, scallion, lettuce, and toasted coconut

Crispy Root Vegetable Spring Rolls

taro, carrot, Asian cabbage, glass noodles, plum sauce

Shrimp Parcels

crispy wonton skin wrapped shrimp mousse, sesame seed and kaffir lime curd

Crispy Calamari

marinated with Thai spice, crispy capers and chili peanut sauce.

Fresh Spring Rolls (Summer Rolls)

Tofu, cashews, carrot, coriander, basil leaf, ginger, mint, and sesame seeds, all wrapped in a broad rice noodle. Served with peanut or tamarind sauce.

Fresh Spring Rolls (Summer Rolls)

Tofu, cashews, carrot, coriander, basil leaf, ginger, mint, and sesame seeds, all wrapped in a broad rice noodle. Served with peanut or tamarind sauce.

Pumpkin Hummus

Steamed Pumpkin, cashew nut and sesame seed pounded in a mortar and pestle, mixed with garlic and coriander. Served with sticky rice and sour and spicy sauce.

Green Curry

Green curry in coconut milk with tofu, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Thai Iced Tea

Our best selling drink, our special Thai tea with half and half.

Perrier

Coke

Diet Coke

Egg Rolls

Deep-fried vegetarian rolls, stuffed with glass noodles, and seasoned vegetables.

Fried Wontons

Deep-fried wontons, stuffed with ground chicken.

Tofu Delight

Deep-fried tofu, served with a sprinkle of ground peanut in sweet and sour sauce.

Thai Dumplings

Ground chicken and shrimp, wrapped and steamed, served with sesame vinaigrette.

Pad Thai (VO)(GFO)

Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. (Contain Peanuts)

Pad See Ew (VO)(GFO)

Pan fried flat rice noodles with broccoli, bean sprouts, and egg with choice of an item in special black soy sauce.

*Pad Kee Mao (Drunken Noodles) (V)(GFO)

Pan fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, and chili with choice of an items.

Rad Nah (V)

Crispy vermicelli noodles topped with broccoli, shiitakes, and choice of an item in gravy. (It can not be made gluten free.)

Edamame

Veggie Dumplings

Six stuffed with vegetables, steamed or grilled.

Crispy Chicken

(Sliced or nuggets). Lightly fried soy chicken, served with sweet chili sauce.

Spring Rolls

Six deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom served with sweet and sour sauce.

Vegetarian Egg Rolls (4)

Combination of glass noodles, cabbage, carrots, & taro. Served with plum sauce.

Bangkok Spring Rolls (2)

Steamed rice paper, lettuce, tofu, carrots, cucumbers, and mint. Served with sweet chili garlic sauce.

Crab Rangoon (5)

Stuffed crabmeat with cream cheese and celery.

Crispy Tofu (5)

Served with crushed peanuts and sweet chili garlic sauce.

Pad Thai

Spicy. Sautéed meat with rice noodles. egg and bean sprout in tamarind sauce topped with ground peanut and lime.

Pad See-ew

Sautéed meat with wide noodles, egg, broccoli, collard green, carrots and bean sprout in sweet soy sauce.

Tom Yum Soup (Large)

Vegetables broth with lemon grass, mushroom, tomatoes, onion, green onion and cilantro served with fresh lime juice.

Spicy Chicken Salad

Spicy Duck Rolls

jalapeños, beets, cucumbers, carrots, lettuce and cilantro with sweet ginger sauce.

Tofu Rolls

carrots, beets, bean sprouts, red cabbage, lettuce and rice noodles with peanut plum sauce.

Spring Rolls

cucumbers, bean sprouts, carrots, beets, and tofu with plum sauce.

Thai Wrap (Miang Kham)

lettuce, roasted coconut flake, sun-dried shrimp, peanuts, ginger, lime, Thai hot pepper, with sweet & tangy tamarind sauce.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Spring Rolls

Boiled shrimp, pork, vermicelli, bean sprouts, and lettuce rolled in rice paper, served at room temperature with peanut sauce.

Vietnamese Egg Rolls

Minced pork with sweet onion and mushrooms rolled in rice paper, deep-fried. Served with lettuce, cilantro, and vinaigrette fish sauce.

Chicken Egg Rolls

Chicken sautéed with sweet onion and mushrooms, rolled in wheat paper and fried to a crispy golden-brown. Served with sweet and tangy sauce on the side.

Beef Satay

Chicken Wings

Lightly battered in garlic and butter.

Grilled Chicken Spring Rolls

Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce.

Salmon Spring Rolls

Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce.

Chinese Egg Rolls (2)

Your choice of chicken or vegetable egg rolls with sweet and sour sauce.

Kiew Warn

Green curry with bamboo shoot, string bean, peas & carrots, zucchini, bell peppers, lime leaves, and basil leaves.

Pad Thai

One of the most popular noodle dish thin rice noodle, bean curd, bean sprouts, ground peanuts & egg garnished with crushed peanuts, and crushed chili.

Fried Rice

Onion, broccoli, carrots, peas, string beans, green onions, cauliflower, fresh pineapple, egg and house special.

Pad See Eve

Pan fried flat noodle, broccoli, carrots, cauliflower, baby corns, green onion, bean sprouts, and egg in a special brown sauce.

10. King Wings

Battered flash chicken wings seasoned and wok-fried in fresh garlic, onions, and bell peppers served over a bed of iceberg lettuce, tomato, and cucumber.

2. Crispy Spring Roll (Cha Gio)

97. Sweet and Sour Catfish Fillet Soup

110. Pad Thai with Shrimp

Chicken Tikka Masala

Most popular. Chicken tikka in creamy tomato sauce.

Chicken Korma

Most popular. Tender chicken cooked with onion sauce and enriched with cashew masala.

Drunken Noodle

Most popular. Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings. Spicy.

Poori

Deep fried puffed bread.

A.19 Crab Ragoon

Real Blue crabmeat mixed with cream cheese served with sweet chili sauce

A.18 Spicy Sriracha Pork Dumplings

Fried spicy pork dumpling with hot and sweet soy sauce

A.17 Sriracha Wings

Fried crispy chicken wings with Spicy Sweet and sour Sriracha sauce

Green Pandan Milk Tea (Organic)

(GF)N-1. PAD THAI

Thai rice noodle sautéed with egg, tofu, green onion, bean sprout & crushed peanut

N-2. PAD Z U

Thai wide rice noodle sautéed with yellow onion, egg, carrot, broccoli, cabbage

N-3. THAI CHOW MEIN

Chinese-influenced egg noodle sautéed with onion, carrot, broccoli, cabbage, bean sprout & green onion

N-4. DRUNKEN NOODLE

Thai rice noodle sautéed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil & bean sprout

Bossam (Boiled pork slice)

Wood smoked duck

Beef short rib soup

Seafood Pancake

Special Appetizer Dish / Khai Vi Dac Biet

2 rolls of Each: Egg Rolls, Spring Rolls, Beef Stuffed in Grape Leaves, Shrimp Rolls. / 2 cha gio, goi cuon, bo la nho, tom cuon.

Spring rolls / Goi cuon (2)

shrimp and pork.

Deep Fried Egg rolls / Cha gio (2)

Pork Steam Rolled Rice Pancake With Vietnamese Pork Sausage / Banh Cuon

Banana Crisps

Banana and Cashew Stuffed fried wontons, topped with condensed milk and sesame seeds. Allergens: Egg, Milk, Gluten, Tree Nuts No removable allergens

Lychee

Lychee fruit served in syrup. A traditional, sweet Asian fruit tasting slightly acidic with floral notes and a juicy, pulpy texture. Allergens: none

Thai Do-nut

Freshly fried, warm, lightly sweet doughnuts, served with a sweet, condensed milk dipping sauce. Allergens: Gluten No removable allergens.

Bowl-Beef Noodle

Sliced beef, beef meatballs, rice noodles, bean sprouts, scallions, celery, fried garlic in beef broth and cilantro. Allergens: Milk, Fish, Shellfish, Gluten, Soy No Removable Allergens

Duck With Basil Sauce

(Half duck sauteed with ground chicken, fresh basil, peppercorn, onions, carrots, bell peppers, & fresh basil leaves. serve with side white steam rice.

Golden Citrus Chicken

(Crispy, golden fried chicken glazed in our delicious orange zest sauce & topped with sesame seeds. Served with steam broccoli & carrots served with jasmine rice)

Kids Fried Rice

Thai Douhnut

1. Thai Egg Rolls

Deep Fried

2. Summer Rolls

Cucumber, rice noodle, spinach, and carrots wrapped in rice paper and served with a side of peanut sauce

9. Fried Calamari

13. Tom Yum Soup (Spicy Lemongrass Soup)

Traditional Thai hot & sour lemongrass soup with lime juice, galangal, onion, tomatoes, mushroom,bell pepper, cilantro & green onion

L1 Pad Thai

Served with lemongrass soup and spring roll.

L2 Basil Fried Rice

Served with lemongrass soup and spring roll.

L3 Thai Fried Rice

Served with lemongrass soup and spring roll.

L4 Drunken Noodle (Pad Kee Mao)

Served with lemongrass soup and spring roll.

Pad Bai Kra Pow (Basil) with Chicken

Fresh chili, bell peppers, onion and basil in spicy basil sauce.

Steamed potstickers

Chicken and vegetables steamed seasoned

King of the Sea

Tender pieces of fresh octopus slowly cooked in a secret seafood broth. Served with oregano-lemon dressing

Meat Puffs of Heaven

Samsa - 2 baked puff pastries filled with juicy and fragrant beef and traditional spices. A delight!

Chicken Wings

Marinated in the secret sauce for 24 hours and then Coal roasted jumbo wings topped with caramelized onions

Calypso

Grilled and very delicious calamari with oregano and lemon dressing has a unique flavor!

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

Chicken Spicy Wontons (8 each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Sweet & Sour Pork Baby Back Ribs

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Seaweed & Beancurd In a Vinegar Dressing

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Wood Ear Mushrooms in a Vinegar Dressing

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Chili Thai Fried Rice Bundle

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola product.

Pad Thai Noodles Bundle

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola product.

Pineapple Fried Rice Bundle

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola product.

Appetizer Sampler

Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.

23. SPICY CRISPY CK

Please Add Rice to the dishes if desired. Rice can be added in the Sides Orders options.

BLACK STICKY RICE PUDDING

MANGO WITH SWEET STICKY RICE

1. SUM TUM SALAD (PAPAYA SALAD)

French Dip

Thin sliced ribeye on a baquette with rich beef au jus & creamy horseradish.

Hand Battered Chicken Tenders

Fried Pickles

Dill pickle spears served with ranch

French Onion

Topped with Toasted Crostini and Melted Swiss

Red Curry

Red curry paste with coconut milk, peas & carrots, thai basil, red bell pepper

Panang Curry

Panang curry paste with coconut milk, peas & carrots, thai basil, red bell pepper, kaffir lime leaves

Cucumber Salad

Larb Gai

002. Chicken Satay (4 Skewers)

Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

009. Crab Cheese Wontons (6 Pieces)

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

012. Bua Chicken Wings (4 Wings)

Boneless chicken wings with Bua’s house marinade served with sweet chili sauce.

709. Chicken Wings

Chicken wings with Bua’s homemade marinade served with sweet and sour chili sauce.

Gf2 Fried Tofu

Gluten Free.

Gf3. Tom Kha Gai

Gluten Free. Also available in shrimp or seafood for extra cost.

Gf4. Tom Yum Gai

Gluten Free.

Gf6. Vegetable Tofu Soup

Gluten free. A hearty clear soup with steamed tofu, cabbage, carrot, onion, and mushrooms, topped with crispy garlic, green onions, and cilantro.