Kale Salad near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Craft Your Dream Omelette

Served with a side of your choice.

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Split Pea (GF-VEGAN)

Served with pita. Choice of a whole wheat or white pita (The pita is Not Gluten Free)

Nish Sweet

Mediterranean mixed sweets.

Flavored Halva

Vegan and gluten-free.

Turkish Coffee

Tuscan Kale Salad

Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.

Suppli Classico

Beef Ragu Risotto ball with melted Mozzarella center - Carrnaroli rice with tomato sauce, beef and Mozzarella, rolled and breaded with house sourdough

Suppli Cacio e Pepe

Cacio e Pepe Risotto ball - Carnaroli rice with Pecorino Romano and fresh black pepper, rolled and breaded with house sourdough.

Olive Oil Cake

Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.

Fried Calamari

calamari, shrimp, seasonal vegetables, pimento de la vera

Burrata Cheese & Delicata Squash

Kale, raisins, and calabrian chili.

Pear & Endive

Kale, pomegranate, goat cheese, and hazelnuts.

Fluke Crudo

Citrus, jalapeno, pistachio, and lemon zest.

Urth Acai Bowl

The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola,­ or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs.

NEW! Fresh Corn Waffle - Gluten-Free

Our delicious gluten-free waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside – it tastes like fresh cornbread hot out of the oven. It is available with the popular toppings of caramelized bananas & walnuts, acai sorbet, vanilla ice cream and chocolate sauce anytime day or night. Gluten-Free Notice We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Avocado Toast

Our sprouted ancient grain bread toasted and topped with ripe Hass avocados, almond cheese, micro cilantro and olive oil.

Huevos Rancheros Burrito

Farm fresh eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free tortilla is available). Can be made 100% plant-based upon request. (Served all day)

Stout Burger

Blue cheese, emmi gruyere, rosemary bacon, caramelized onions, roasted tomatoes, & horseradish cream.

The Morning After

Truffle Shuffle

Six Weeker

Calabacitas

Mexican-style zucchini, onions, tomatoes, grilled sweet corn (v)

Queso Fresco Mashed Potatoes

Potatoes, garlic, heavy cream, queso freco (veg) (Dairy)

Coliflor al Pastor

Roasted cauliflower, chile morita marinade, pineapple, cilanto (v)

Elote

Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija (veg) Allergies: Dairy

Golden Milk

Turkey Egg Sandwich

fried egg, tomato, fontina, pesto, pan de mie

Bagel

Bagel Scramble

scrambled eggs, bacon, gruyere

Carnitas Bar-rito

Lean braised pork, salsa with tomato, corn, poblano pepper and black beans, PBK Guac, cotija cheese, adobo sauce, pickled red onion, lime, Greek yogurt, cilantro, organic quinoa and green onion [750 cals, 46g protein, 70g net carbs]

Black Bean Bar-rito

All-natural chicken, quinoa, black beans, fresh salsa and cheddar cheese [640 cals, 49g protein, 56g net carbs]

Buffalo Bar-rito

All-natural chicken, blue cheese, celery, green onions, rainbow carrots and traditional Buffalo sauce [520 cals, 42g protein, 41g net carbs]

Mexicali Bar-rito

All-natural chicken, corn, black beans, cheddar, warm kale, salsa, spicy tomatillo lime sauce and chipotle Greek yogurt topped with PBK Guac and cilantro [780 cals, 53g protein, 61g net carbs]

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Classic Turkey Club

6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Golden Gobbets

Fried chicken bites with honey

RR Chopped

Romaine, Feta Cheese, Roasted Pepper Onion Relish, Olive, Tomato, Red Wine Vinaigrette

Whole Fish

Fire Roasted, Salsa Verde, Tomatoes & Herbs

Roasted Chicken

Whole, Apple Wood Smoked, RR Potatoes

BRICK CHICKEN [GF]

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

ACQUA PANNA

bottled water

HOUSE CAESAR SALAD

tossed in creamy chipotle caesar dressing

SWEET POTATO FRIES [GF] [DF] [VEG]

voted best in town!

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Iced Tea

Freshly brewed, unsweetened iced tea.

Americano

Espresso shots topped with hot water create a light layer of crema.

Grilled Shrimp Salad

Wood grilled Texas gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette.

Crab Cakes

Pan seared crab cakes, tomatillo cream sauce, avocado salata, and tamarind glaze.

Mama’s Gumbo

Mama Mandola’s seafood gumbo served with rice.

Chopped Salad

Chopped hearts of romaine, Roma tomatoes, avocado, Danish blue cheese crumbles, applewood smoked bacon, Reggiano-Parmigiano cheese, green onions, and champagne basil vinaigrette.

Crispy Cheese Curds

Wisconsin cheddar, smoked guajillo chili salsa and burnt scallion ranch.

Teriyaki Glazed Tofu Buns

pickled papaya slaw, sambal aioli, toasted peanuts

Nashville Hot Buns

Hot fried chicken, burnt scallion ranch, little pickles, and pickle brine slaw. Two buns per order.

Crispy Shrimp Po Boy Buns

crispy fried shrimp, smoked chile aioli, choppy chop, dill

Macaroni & Cheese

840cals. multigrain macaroni, american cheese

Chicken Tenders

540/600cals .breaded chicken, fresh fruit

GF Penne Alfredo with Chicken

950 cal. GF pasta, alfredo sauce

Grilled Cheese & Soup

580cals. organic whole wheat bread, white cheddar cheese with tomato basil soup

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Margherita Pizza, VEG

organic DiNapoli tomato sauce, fresh mozzarella, basil VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, brown rice, avocado, Chef Matt's Magical Dust V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Boot Dumplings

Pork belly and shrimp, mango chipotle sauce and beet coulis.

Bacon Board

5 types of rotating bacon, sweet onion jam, red pepper jam, whole grain, mustard and gherkins.

Smoked Chicken Wings

Smoked wings, traditional, lemon pepper, BBQ, honey sriracha, and diablo.

Bootlegger Burger

Muenster cheese, whiskey, onions, confit slab bacon, lettuce, tomssto, red onion, dijonnaise, house sauce and pretzel bun. Served with house made kettle chips or fries.

Shattered Potato Chips

sea salt, cracked pepper with lebni and/or homemade lacto fermented hot sauce (v)

Toni's Deviled Eggs (3 piece)

german mustard, goat cheese, pickled beet

Ingo's Chopped Chef Salad

romaine, cabbage, arizona dates, manchego cheese, avocado, white beans, marcona almonds, mama lili’s (v)

Kale & Quinoa Salad

black tuscan kale, manchego cheese, parmesan, sunflower seeds, grapes, preserved lemon (v)

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, brown rice, avocado, Chef Matt's Magical Dust V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Margherita Pizza, VEG

organic DiNapoli tomato sauce, fresh mozzarella, basil VEG

Large Avocado Caesar Salad

romaine, parmesan bread crumb, chive, avocado caesar dressing

Large Brussels Sprouts & Organic Kale Salad

Red Grape, Organic Apple, Pink Grapefruit, White Cheddar, Smoked Almond, Apple Cider Vinaigrette (Vegetarian, Gluten-Free)

Large Chopped Vegetable Salad

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette (Vegan, Gluten-Free)

Large Ginger Miso Crunch Salad

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seeds, sunflower vinaigrette (Vegan, Gluten-Free)

BJ's Favorite Pizza - Large

Housemade meatballs | pepperoni | italian sausage | mushrooms | green bell peppers | black olives | onions | seasoned tomatoes

Pepsi 64 Oz

64 Ounce Beverage Bag

Build Your Own Pizza - Mini

Start with a cheese and tomato base. Choose from a variety of meats and vegetables.

BJ's Classic Combo Pizza - Mini

Pepperoni | italian sausage | mushrooms | seasoned tomatoes

Espresso

Double Espresso

Iced Latte

16oz

Iced Matcha Latte

16oz

HOT DIGGITY DOG

House-made Chili, Queso.

PORTOBELLO TRUFFLE

Our Signature Beef Patty with Bacon, Smoked gouda, Truffle Portobello Duxelles, Tomato Relish, Balsamic Glaze.

CHICAGO DOG

Tomato, Onion, Pickle Relish, Sport Peppers, Celery Salt, Mustard, Dill Pickle Spear.

CAJUN FRIES

CAJUN FRIES

The O.G.

ginger, honey, lime

Sparkling Prickly Pear Tisane

prickly pear, hibiscus, lime

Kale Aid

kale, ginger, apple, celery, cucumber, lemon

Black Iced Tea

Farmhouse Hash

Two cage-free eggs any style atop fresh seasoned potatoes, bacon, avocado, house roasted onions and tomatoes, cheddar, and Monterey Jack. Served with our whole grain artisan toast. *Please note: Our potatoes are cooked with onions. We are unable to accommodate onion removal requests for dishes containing potatoes.

Project Sunrise Coffee (Decaf)

Bring our award winning Project Sunrise coffee to your home or office. Project Sunrise supports the female farmers in Huila, Columbia.

Power Breakfast Quinoa Bowl

Protein-packed quinoa, Italian sausage, house-roasted Crimini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with two basted cage-free eggs.

Milk

KALE SALAD (Full)

tuscan kale, apple, bourbon raisins, cornbread croutons, sharp cheddar, cider vinaigrette

FRIES

tossed in herbs with side of aioli

HORSERADISH MASHED POTATOES

with herbed chicken gravy

1/4 CHICKEN WHITE

1 breast, 1 wing, hot honey

Short Rib Hash

Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Steak & Eggs Stack

Grilled artisan sourdough, NY Strip, eggs cooked to order, hollandaise, crispy potatoes or fresh fruit. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Bananas Foster French Toast

Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit.

Truffle Mushroom Omelet

Cremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit.

Coleslaw (LUNCH)

French Fries

Tomatoes & Feta

Roasted Corn & Avocado

Herdsman

Gluten-free. Three eggs, fire smoked ham, pork sausage, crisp bacon, a blend of veggies, mushrooms, cheddar/jack, sour cream, and green onions. 1192 cal.

Cobb Salad

Gluten-free. Greens, grilled chicken, tomatoes, red onion, Gorgonzola, crisp bacon, and hardboiled egg served with our housemade balsamic vinaigrette. 1047 cal.

LP Signature Double Smash Burger

2 freshly made burger patties with white cheddar on a brioche bun served with lettuce, tomato & pickles

Avocado Toast

Vegan. Your choice of wheat or white toast topped with smashed avocados, cherry tomatoes, and lemon zest. 390 cal.

FRIED CHICKEN

fried chicken breast, cole slaw, spicy mayo, house pickles

GRILLED CHEESE

three cheeses, apricot preserves, granny smith apples, rustic bread

FRIED CHICKEN BLT

fried chicken breast, bacon, mixed greens, tomato, avocado relish, jalapeno honey mayo, rustic italian bread

HOMEMADE BISCUITS

with blackberry jam and honey butter

Omelet

Skillet

Includes Cheddar cheese.

Pancake of the Month - Full Order

Get ready for April’s pancake of the month: Banana Cinnamon Peanut Butter Cakes! A banana & cinnamon-infused pancake batter. Layered with a peanut butter cream cheese frosting and fresh bananas.

Cappuccino

Avocado Toast

Sliced avocado, toasted local bread with goat cheese and shaved parmesan.

Potato Skillet

With chorizo, roasted potatoes, peppers, onions, jalapeno's, cheese and two eggs served with toast.

Farm House Breakfast

Two eggs, bacon, organic sausage, roasted rosemary potatoes, fruit and toast.

Eggs Benedict

Traditional eggs benedict with Canadian bacon, hollandaise sauce served with rosemary potatoes and fresh fruit.

Jaco Pork on Rice with 2 Veggie Plates

Pulled pork, rice, jaco sauce.

Chicken on Rice Con Queso with 2 Veggie Plates

Pulled rotisserie chicken, rice & queso.

Chicken and Black Bean Combo Con Queso with 2 Veggie Plates

Herb rice topped with rotisserie chicken, black beans, & our famous queso. Gluten-Free. Served with two veggies & corn bread (can substitute for 2 flour tortillas).

Chicken and Black Bean Combo Jaco with 2 Veggie Plates

Herb rice topped with rotisserie chicken, black beans, onion, Cheddar cheese, & Jaco sauce. Gluten-free. Served with two veggies & corn bread (can substitute for 2 flour tortillas).

Brownie Ala Mode

Moist chocolate brownie, served with vanilla ice cream.

NY Cheesecake

New York style cheesecake served with raspberry & chocolate sauce.

Cannoli Plate

Three small cannolis.

Antipasto Salad

Mixed greens, roasted red peppers, red onions, diced pepperoni, Genoa salami, grape tomatoes, cappicola ham, fresh mozzarella and kalamata olives. Tossed in our homemade Italian dressing and served with a garlic crostini.

6 Pieces Mixed

9 Pieces Mixed

12 Pieces Mixed

15 Pieces Mixed

South African Sunny Bunny

Our Famous Bunny Chow for Breakfast! Tender Chicken , Indian Masala & Lime Topped with a Farm Fresh Egg and Served in a Bowl atop Fresh Steamed Rice.

Israeli Shakshuka

Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread.

Filipino Tosilog

Filipino Tosilog - 22 Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. Served with Atchara (pickled green papaya)

Chengdu Chicken & Waffles

Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.

Aloe Vera Juice

Aloe Vera juice is a thick liquid made from the flesh of the aloe vera plant leaf. Aloe Vera has many health benefits including optimizing hydration, improving liver function, improving nutrient absorption, balancing digestion and stomach pH, supporting a health immune system, reducing toxic levels of nitrates, improved muscle and joint function, and more. Image Credit: Getty Images/iStockphoto

E3 Live

An all-organic wild-harvested aqua-botanical considered by renowned health authorities to be nature’s most beneficial superfood. High in chlorophyll. Harvested in Klamath Lake, Oregon.

Ginger Shot

Straight ginger, juiced.

Snake Bite

Cold-pressed lemon juice, organic parsley, organic cayenne pepper, ginger, and a touch of apple. Made-to-order.

Take & Bake Buttermilk Cinnamon Rolls

Box of 4 rolls and cider frosting

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Margherita Pizza, VEG

organic DiNapoli tomato sauce, fresh mozzarella, basil VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, brown rice, avocado, Chef Matt's Magical Dust V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Hot Honey & Sage Fries

Sweet potato fries tossed with hot honey sauce & crispy sage This item is gluten friendly. If you have an allergy, please let the kitchen know.

Llano Poblano as a Bowl

Our house greens tossed with tomato, onion, pepper jack cheese, steakhouse bacon, seared poblanos & chipotle aioli, then topped with our classic beef patty. This item is gluten friendly. If you have an allergy, please let the kitchen know.

Side Car Side Salad

Fresh greens tossed with Balsamic Oregano Vinaigrette, topped with diced tomatoes & carrots This item is gluten friendly. If you have an allergy, please let the kitchen know.

El Bandito Veggie as a Bowl

Our house greens tossed with tomato, arugula, onion, chipotle aioli & basil pesto sauces. Topped with our black bean & corn patty, goat cheese and avocado. This item is gluten friendly. If you have an allergy, please let the kitchen know.

Classic Caesar Salad

Freshly torn romaine lettuce tossed with garlic croutons, parmesan cheese with a traditional caesar dressing.

Chopped Palm Salad

Vegan and gluten-free. Blanched green beans, hearts of palm, fresh avocado, tomato, and cucumber on a bed of mixed greens with a house-made vidalia onion vinaigrette.

Goat Cheese Spinach Tomato And Mushroom Stuffed Chicken

Succulent chicken stuffed with goat cheese, spinach, fresh tomato and mushroom. Includes seasonal vegetables and whipped cauliflower and potato mash.

Braised Beef Short Rib

Mouth-watering braised beef short rib with red wine mirepoix. Includes seasonal vegetables and whipped cauliflower and potato mash.

Crispy Brussels Sprouts

Truffle- Soy Sauce

Curried Cauliflower

Medjool Dates, Yellow Coconut Curry

Rustic Artisan Bread

Half Lobster Mac & Cheese