Lobster Roll near me

Miso Soup

Tofu, wakame & scallions

Mushroom Miso Soup

Nameko mushroom, thinly sliced fried tofu & scallions

Spicy Fish Soup

Seasonal Vegetable Soup

Bok Choi, Asparagus, Oyster Mushroom, Yellow Squash & Zucchini

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Original Burger

10oz. Nebraskan beef patty, bacon, cheese, lettuce, tomato, pickles, onions and B&L's secret burger sauce. Served with our crispy fries

B&L Beyond Burger

Beyond Meat patty, savory herb mushrooms, Swiss cheese, Bibb lettuce and caramelized onions Served with our crispy fries,

B&L Beast Burger

10oz Nebraskan beef patty topped with lobster meat, Swiss cheese and truffle mayo Served with our crispy fries

Original Lobster roll

Lobster dressed in Japanese mayo and lemon. Served in our signature toasted potato brioche with fries

Yellowtail Sashimi

with Jalapeno and Ponzu Sauce.

Trio of Salmon, Tuna, and Yellowtail Sashimi

with Wasabi Salsa. Gluten Free.

Salmon Sashimi

with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

Filet Mignon Pepper Steak

Gluten free.

Edamame

Pork Gyoza (6)

Sesame Chicken

Garlic Edamame

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Butter Garlic Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.

Chocolate Lava Cake

Sticky Toffee Pudding

Seafood Jambalaya

spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini

Shrimp Scampi

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Maryland Blue Crab Cake

House made dill pickles, whole grain mustard remoulade.

New England Clam Chowdah Cup

Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.

FWD Fries

Malt vinegar mayo and ketchup.

Teriyaki Steak Lunch Special

Broiled New York strip sliced with teriyaki sauce.

Spicy White Tuna Roll

Hot and spicy. Fresh white tuna and spicy mayo.

Rainbow Roll

California roll topped with assorted fish.

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

6. BBQ Pork Fried Rice

1. Plain Lo Mein

With egg.

Sweet & Sour Shrimp

Served with steam rice.

2. Pad Thai

Spicy. Famous Thai noodles sautéed with egg, scallion, bean curd, cranuts and bean sprouts

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Classic Turkey Club

6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Spicy Miso Ramen Noodle Soup

Secret ancient spicy miso ramen noodle soup recipe with assorted vegetable, seaweed and cabbage. (Shellfish contained in spicy sauce)

Octopus | Tako

Origin: Japan

Japanese Fried Rice

Premium jasmine rice stir-fried with egg and fresh Asian seasonal vegetable.

Kakuhan Noodle

Udon or ramen. Japanese noodles stir-fried with fresh Asian seasonal vegetable.

SHRIMPLY IRRESISTIBLE PLATTER

Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

SPICY CHICKEN "RA"MEN

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

SPICY TUNA ROLL*

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

RAINBOW ROLL*

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Seaweed Salad

Philadelphia Roll

Rainbow Roll (8 Pcs)

California roll inside top with five kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Double Shell (8 Pcs)

Shrimp tempura and creamcheese inside, topped with crab meat mixed with spicy mayonnaise, masago, scallions, chilli oil.

Nami Roll

Tuna, mango, jalapeño, crunch topped with avocado, scallop, mayo, thin slice lemon.

Crazy Irishman Roll

Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago.

Hama Chili Roll

Shrimp tempura, avocado, sprouts topped with yellow tail, Thai chili, garlic oil, ponzu.

Hama Chili App

Thinly sliced yellowtail with spicy ponzu, diced chilis and chili powder.

Roast Turkey Club

Smoked Bacon, Tomato Jam, Asiago, Dill Mayonnaise, Romaine, Whole Grain Toast, With Fries

Maine Lobster Roll

Steamed Lobster, Warm Brioche, Light Mayonnaise, Lemon, Chive,

Connecticut Lobster Roll

Steamed Lobster, Warm Brioche, Melted Butter,

Crunchy Chicken Sandwich

Japanese Pickles, Shredded Lettuce, Dijon Aioli, Toasted Portuguese Roll, With Fries

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO, SPARKLING MINERAL

Sparkling Mineral 500ml

SUGAR FREE RED BULL

7. Shrimp Tempura Appetizer

Five pieces. Served with sweet chili sauce.

1. Edamame

2. Haru Maki

Two pieces. Japanese spring roll, pork and vegetable.

Green Salad

Harumaki (2)

Shrimp Shumai (6)

Steamed minced shrimp, and vegetable dumpling.

Gyoza (6)

Pan-fried Japanese dumpling (perfect starters)

Shrimp & Veggies Tempura APP

SPICY CHICKEN "RA"MEN

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

VIVA LAS VEGAS ROLL*

Lightly battered Krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root. Finished with sweet eel sauce and green tempura bits

“RA”VIVAL KIT

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame

“RA”CKIN’ SPREAD PLATTER

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

Grilled Salmon Teriyaki Dinner

Grilled fresh salmon, vegetable with teriyaki sauce.

Seafood Sashimi Salad

assorted fresh fish on top of spring mix with homemade spicy mayo based sauce.

Spicy Tuna Salad

fresh ahi tuna mixed with homemade sauce lightly on the bed of spring mix

Avocado Mango Salad

slices of avocado and mangos on top of spring mix . Serve with homemade ginger dressing

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA TRIO

Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Broccoli Beef & Egg Roll

Comes with fried rice

Almond Chicken & Egg Roll

Comes with fried rice

Fried Dumplings (12 pc)

Sizzling Rice Soup

30. Hibachi

Grilled meat with sauce & grilled vegetables served with soup or salad & fried rice.

L26. Hibachi

Grilled meat with sauce & grilled vegetables served with soup or salad & fried rice.

E4. Sushi Boat for Two(Raw)

8 pieces sushi, 8 pieces sashimi & a California, & a shrimp tempura roll.

Chicken Yaki Udon

Stir fried thick noodles with chicken & vegetable.

Coke

Side Scallop

Side Vegetable

Side Fried Rice

2. Clear Soup

With mushroom and scallion.

16. Pork Gyoza

Steamed or pan-fried dumplings.

22. Krabmeat Ravioli

Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.

Hibachi or Teriyaki Chicken

Edamame

Soybeans steamed in their pods topped with sea salt.

Agedashi Tofu

Deep fried tofu seasoned and served with tempura sauce.

Panfried Gyoza App

Pan-fried beef dumplings with our house gyoza sauce.

Ebi Shumai

Steamed and seasoned fillet drizzled with teriyaki sauce and scallions.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokaido scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Chicken Teriyaki

Chicken. grilled chicken breast in our homemade teriyaki sauce.

Shrimp Fried Rice

Stir fried rice with shrimps and assorted vegetables.

Maguro (Tuna)

Maguro (Tuna)

Chicken Teriyaki

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Hibachi Chicken

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Hibachi Steak

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Kani Salad

Crab meat caviar, cucumber mix w/ mayonnaise.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Taste of sashimi

2 pcs of each tuna, salmon, yellowtail.

Crab Wonton

Imitation crab meat with cream cheese.

Goyza-Potstickers

Japanese fried dumplings

Agedashi Tofu

Lightly battered and deep fried tofu with seasoned soy sauce and grated giver and bonito.

Shroomin' Swiss Burger

Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Big Squeal

Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Jalapeño Popper Show-Stopper

Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bare Bones Burger

Half-pound beef burger served on the guest's choice of bread. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pad Woon Sen

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Curry Pot Sticker

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Osaka Bento Box

Steam Rice

Seafood Combination

Jumbo shrimp, scallops, and lobster with veggies in white sauce.

Crazy Tuna Roll

Tuna with avocado topped with spicy tuna, tempura flakes, masago, scallion, and mild sauce.

Alligator Roll

Spicy salmon topped with eel avocado, masago, scallion, and eel sauce.

Clear Soup

Coconut Shrimp

California Roll

Crab stick, avocado, cucumber and masago. These items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp Teriyaki

Original Dungeness Crab Roll

Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.

Connecticut-Style Dungeness Crab Roll

Served warm. Fresh crab meat tossed with melted butter, topped with spices, lemon & chives.

FROZEN New England Clam (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN Seafood Bisque (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

Horenso Gomaae (V)

Boiled spinach, sesame sauce

Sea Foie Gras with Scallop

Healthy. Layered sea scallop, monkfish foie gras, miso reduction

Chicken Katsu Appetizer

Chicken cutlet

Agedashi Tofu

Lightly battered tofu, bonito flakes, tempura sauce

Omakase Bento Box

3 pcs Yellowtail, 3 pcs Tuna, sweet shrimp, tempura shrimp, and 5 pcs chef choice nigiri, squid crab salad, and rice.

Sashimi Trio

Tuna, Salmon, Yellowtail 5 pcs sashimi with sushi rice; choice of miso soup OR house salad.

Sashimi Deluxe

Chef choice of 20 pcs sashimi with sushi rice; choice of miso soup OR house salad.

Lover boat

Come with 4 special rolls, 20 pcs sushi nigiri and 24 pcs sashimi.

Tamago

Egg Omelet

Gyoza

Pan Fried Pork Dumplings

Beef Short Ribs

Korean style beef short ribs

Spicy Tuna Tacos

Cubed spicy tuna, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell. 2 tacos

Salmon Roll*

Salmon Roll*

^Spicy Tuna Roll*

^Spicy Tuna Roll* with avocado cucumber

Spicy Salmon Roll*

w.avocado,cucumber

^California Roll

^California Roll

Sunomono

Various seafood with sweet vinaigrette dressing.

Teriyaki with Chicken

Served with miso soup or green salad and steamed rice.

Dynamite Roll

5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.

Salmon

2 pieces. Sake.

Blackened Verlasso Salmon

6oz sustainable chilean salmon, with lemon cream, crispy capers, saffron-celery root gratin, grilled asparagus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Maine Lobster Roll

butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter - served a la carte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wild Mushroom Parpadelle

Vegetarian. seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino

Pumpkin-Cipollini Risotto

Gluten Free. Vegetarian. toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil

Chicken Katsu

(Breaded chicken cutlets w. tonkatsu sauce)

Yaki Udon

(Noodles, sauteed w. chicken and vegetables). Soup, salad not included.

Kid Hibachi Chicken

Kid Hibachi Steak

Raw.