Mochi Ice Cream near me

Special Maki Combo A

Salmon, tuna and California roll. Served with miso soup or green salad.

Seafood Udon

Sauteed noodle or broth with shrimp, scallop, crab meat, and vegetables.

Chicken Udon

Yaki or broth. Served with soup or salad.

Tri-Color Sushi

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with kamikaze roll. Served with soup or salad.

Miso Soup

Soybean Paste Soup with Tofu, Seaweed & Scallion.

Sushi Lunch

5 pcs assorted sushi & Choice of Roll

Sashimi Lunch

12 pcs assorted sashimi w/ rice.

Sake Don Lunch

Salmon Sashimi Over Sushi Rice.

Ika Butter

Grill squid with butter sauce.

Beef Negkimaki

Scallion rolled with slice beef.

Soft Shell Crab

Age Tofu

Deep fried tofu with dried bonito flakes.

FIELD GREEN SALAD

Mixed greens, ginger dressing

SASHIMI SALAD

Shiro miso vinaigrette

SEAWEED SALAD

Sesame soy vinaigrette

DOWNTOWN PLATTER

Comes with: - California Roll - Cucumber Roll - Eel Cucumber Roll - Rainbow Roll - Salmon Avocado Roll - Spicy Tuna Roll - Tuna Roll - Shrimp Nigiri

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Butter Garlic Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.

#1. Cha Gio (4)

Crispy shrimp and pork filled Vietnamese egg rolls (4). Come with a tangy fish sauce.

#1A. Shrimp Tempura (tom chien), Sugar Cane Shrimp (chao tom) or Shrimp cakes ( Tau Hu Ky)

Choose between Shrimp Tempura, Sugar cane shrimp or shrimp cakes (3).

#2. Goi Cuon (3)

Shrimp and pork spring rolls (3).

#3A. Goi Cuon Nem Nuong (3)

Grilled pork patty rolls ( think spam)

Gold Peak Green Tea

Mango & Avocado Salad

Mixed Tempura(10pcs)

4pcs shrimp & 6pcs veg.

Rainbow Roll

In: crab meat, cucumber, avocado. Out: tuna, salmon, yellowtail, shrimp, albacore, avocado.

Sea Urchin Sushi

Munchy Crunchy Roll

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Halibut Carpaccio with Miso Sauce

Seared Salmon Toro Carpaccio

Chicken Teriyaki

Grilled chicken on steamed rice an sautéed vegetables served with teriyaki sauce

Salmon Teriyaki

Grilled Alaskan Salmon on steamed rice an sautéed vegetables served with teriyaki sauce

Side Salad

Fresh iceberg lettuce with house ginger dressing

Shoyu Ramen

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice

Green Curry

Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Chicken Katsu

Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

Seaweed Salad

Marinated seaweed with sesame seeds and cucumber topped with masago.

ALASKAN ROLL

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL

Smoked Salmon*, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Futomaki

Tamago, yamagobo,Kani, masago, kanpyo, avocado.

Shrimp Tempura Roll

Shrimp tempura and avocado , Unagi sauce

Salmon Skin Roll

Salmon skin, avocado, cucumber, yamagobo, Japanese sprout, unagi sauce.

Philadelphia Roll

Smoked salmon, cream cheese, avocado.

Edamame

Spicy Edamame

Baked Mussels(3 Pcs.)

Baked mussels with Japanese spicy mayo.

Age Tofu

Fried beancurd served with tempura sauce.

Lobster Roll

Inside-- Lobster, snow crab, avocado, cucumber, on soy paper. On top- Masago. tobiko with special sauce.

Small Chicken Fried Rice

Beef Sashimi

Pan seared steak with ponzu sauce.

Soft Shell Crab

Deep fried soft shell crab.

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO

Sparkling Mineral 500ml

SUGAR FREE RED BULL

Ben Franklin Bluefin

"NEW" Spicy crunchy tuna, cucumber, topped with Bluefin Toro and scallions, glazed with Japanese sauce

Hokkaido Matcha Ice Cream

"NEW" Deliciously soft and creamy green tea ice treat from Hokkaido, Japan. No preservatives. Low calories. Soft Served in a cone.

Hokkaido Strawberry Ice Cream

"NEW" Deliciously soft and creamy strawberry ice treat from Hokkaido, Japan. No preservatives. Low calories. Soft Served in a cone.

Hokkaido Original Ice Cream

"NEW" Deliciously soft and creamy vanilla ice treat from Hokkaido, Japan. No preservatives. Low calories. Soft Served in a cone.

7. Shrimp Tempura Appetizer

Five pieces. Served with sweet chili sauce.

1. Edamame

2. Haru Maki

Two pieces. Japanese spring roll, pork and vegetable.

Green Salad

Crispy Vegetable Spring Rolls

Served with Thai sweet chili sauce (three rolls)

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce (two rolls)

Grilled Chicken Satay on Bamboo Skewers

Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad (four skewers)

Grilled Salmon Teriyaki Dinner

Grilled fresh salmon, vegetable with teriyaki sauce.

Seafood Sashimi Salad

assorted fresh fish on top of spring mix with homemade spicy mayo based sauce.

Spicy Tuna Salad

fresh ahi tuna mixed with homemade sauce lightly on the bed of spring mix

Avocado Mango Salad

slices of avocado and mangos on top of spring mix . Serve with homemade ginger dressing

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA TRIO

Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Kiss On the Lips

Mango, Peach, strawberry.

Beachtini

Passionfruit, Peach.

Tropical Tiger

Blood Orange, Pineapple.

Blue Razz

Blue Raspberry, Lychee, Lemonade.

String Bean Pork

BBQ pork cooked with string beans, white onions, carrots, and bell peppers in brown garlic sauce.

Kung Pao Beef

Hot and spicy. Sliced beef cooked with white onions, water chestnuts, bell peppers, and celery topped with peanuts in spicy kung pao sauce.

J & M House Beef

Hot and spicy. Deep-fried crispy beef cooked with J & M house special sauce.

Hunan Beef

Hot and spicy. Sliced beef cooked with white onions, mushrooms, zucchini, bell peppers, water chestnuts, carrots, bamboo shoots, and celery in a spicy Hunan sauce.

Chicken Fried Rice

Served with clear or miso soup.

Shrimp Fried Rice

Served with clear or miso soup.

Sushi & Sashimi Combo

3 pcs. of sushi, 6 pcs. of sashimi and 1 spicy tuna roll.

L2. Chicken Hibachi

Grilled main ingredients with mixed vegetables noodles served with soup salad and steamed or fried rice.

S14. Steak

E22. Steak Teriyaki

Broiled and served with teriyaki sauce and hibachi vegetables.

E10. Steak & Chicken Hibachi

D18. Crab Rangoons

Banging Shrimp

5 pieces fried shrimp tossed in spicy mayo and topped with scallions

Papaya Salad

Shredded green papaya, carrots with fresh garlic, chili, tomatoes, green bean, fish sauce & lime juice.

Chicken Satay

Chicken barbecued thai style, served with peanut sauce

Sushi Combo Dinner*

9 pieces of sushi & tuna roll (spicy) (chef's choice) *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A4. Yasai Gyoza

Vegetable dumplings, steamed, pan fried, or fried.

A3. Gyoza

Pork dumplings, steamed, pan fried, or fried.

Sweetie Oreo

F21. Holiday Roll

Shrimp tempura, cream cheese, cucumber roll with mango kani salad, tempura crunch, and shrimp sauce, eel sauce on top.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SURF SIDE

Grilled colossal shrimp, calamari and tender sea scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Tonkotsu Ramen

A rich pork bone broth topped with pork belly, corn, wood ear mushroom, scallions, ajitsuke egg, bok choy, and naruto. Contains: Soy, Wheat & Egg, fish.

Black Garlic Ramen

Our savory rich pork bone broth topped with pork belly, ajitsuke egg, marinated bamboo shoot, scallion, bok choy, garlic chips and finished with a drizzle of black garlic oil. Contains: Soy, Wheat & Egg.

Spicy Tan Tan Ramen

Our savory pork bone broth with spicy ground pork along with corn, wood ear mushroom, marinated bamboo shoots, scallions, ajitsuke egg, and bok choy. Contains: Soy, Wheat & Egg.

Shoyu Ramen

A pork bone broth flavored with shoyu (soy sauce), garnished with pork belly, corn, wood ear mushroom, marinated bamboo shoot, scallions, ajitsuke egg and cabbage. Contains: Soy, Wheat & Egg.

Build Your Own Poke Bowl

Johnny Utah

Salmon, avocado, edamame, cucumber, masago, and original sauce, sriracha aioli. *** no substitutions or additions

Da Kine

Tuna, sweet onion, masago, green onion, seaweed salad, and original sauce. *** no substitutions or additions

Hula

Shrimp, green onion, cucumber, carb stick, avocado, masago, and original sauce, coconut ginger sauce, sriracha aioli. *** no substitutions or additions

Crab Rangoon

4 pcs. Handmade crab pouches. Served with sweet chili dipping sauce.

Dumplings

6 pcs. Steamed or pan fried chicken & vegetable dumplings. Served with ginger soy sauce

Lancaster

Tempura roll with salmon, crabmeat & cream topped with wasabi sauce, spicy mayo & eel sauce

Double Crunch

This extra crunchy tempura roll is made with white fish, avocado, tamago & cream cheese topped with tempura flakes, masago & our homemade fresh pineapple sauce

Teriyaki

Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.

#22 Chicken Teriyaki Lunch

With miso soup, house salad, & rice. * *Our most popular lunch entrees.

Edamame

Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.

Mistake (10 Pc)

Spicy Tuna tempura fried Roll.

Chicken Teriyaki

Chicken. grilled chicken breast in our homemade teriyaki sauce.

Shrimp Fried Rice

Stir fried rice with shrimps and assorted vegetables.

Maguro (Tuna)

Maguro (Tuna)

Edamame

Steamed soy beans, light salt.

Kaki Fried

Breaded fried oyster, special sauce.

Soft Shell Crab

Crispy soft shell crab with special sauce.

Gyoza Pork

Pan fried Japanese dumping.

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SHRIMP LOVERS ROLL

Krab†, avocado, shrimp tempura, shrimp, cucumber.

Shrimp Shumai

Osaka Bento Box

Steam Rice

Lo Mein

A cantonese taste sensation of noodles tossed with cabbage, carrots, celery & scallions in chef's special sauce.

Spicy Beef Szechuan Dinner Combo

Spicy.

Money Bag (dim Sum Com)

2 shrimp spring roll, 2 shrimp wonton, 2 shrimp bag.

Crab Rangoon (6)

6 pieces. fried wonton wrapper filled with crab and cream cheese.

Soft Shell Crab

Flash-fried, soft-shell crab, topped w. seaweed salad & masago in combination sauce.

Salmon Avocado Ball

A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.

Clear Soup

Coconut Shrimp

California Roll

Crab stick, avocado, cucumber and masago. These items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp Teriyaki

Build Your Own Bowl or Pokerito (2 Proteins)

[high protein, low carb]

Classic Bimbimbap

Bulgogi beef, bean sprouts, carrots, cucumber, daikon, and a fried egg. Served with homemade gochujang chili sauce and sesame oil. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

Ohana Sake

Salmon, spicy crab, scallions, masago, dried onions, kimchi, avocado, and cucumber. Served with homemade sweet wasabi aioli sauce. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

King Wicked Tuna

Tuna, cucumber, seaweed salad, onions, crushed spicy cheestos, avocado, scallions, and pickled radish. Served with homemade citrus ponzu sauce. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Katsu

Panko-fried chicken served with tonkatsu sauce.

Sake (Fresh Salmon)

Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

House Special Chow Mein

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Sunomono

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Horenso Gomaae (V)

Boiled spinach, sesame sauce

Sea Foie Gras with Scallop

Healthy. Layered sea scallop, monkfish foie gras, miso reduction

Chicken Katsu Appetizer

Chicken cutlet

Agedashi Tofu

Lightly battered tofu, bonito flakes, tempura sauce

Asari Miso Soup

Clams, tofu, shiitake, seaweed, and scallion.

Sushi Set Deluxe (HH)

Tuna, salmon, yellowtail, albacore, eel, and shrimp.

Madrid Moon

Popular. Medium spicy. Spicy yellowtail, cucumber, and cilantro. Topped with seared spicy crab, squid ink tobiko, and scallion drizzled with jalapeño citrus and truffle oil.

Green Decadence

Vegetarian. Tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli.

Spicy Chicken Breast

white meat

Deluxe Chicken

Deluxe Spicy Chicken

Ribeye Beef Teriyaki

Tuna

Maguro. 2 pieces.

Salmon (Sake)

Yellowtail (Hamachi)

Smoked Salmon

2 pieces.

Menya Ramen

Chashu Ramen

Curry Ramen

Spicy Chicken Ramen

Coke

Sprite

Diet Coke

Cherry Blossom

Sesame Chicken

Deep fried breaded chicken in homemade sesame sauce, with steamed broccoli. A little spicy. Sesame seed on the top.

Orange Chicken

Deep fried breaded chicken in homemade orange sauce, it come with onions and peppers. A little spicy.

Kung Pao Chicken (Hot & Spicy)

Stir fried chicken with mixed vegetables, it has peanuts in it as well, if you do not like nuts, please let us know.

Jalapeno Chicken (Hot & Spicy)

Stir fried chicken with mixed vegetables and jalapenos .