For almost 50 years, Wild Tacoz has been in the making. Teddy Koumarianos, our executive chef, learnt to cook from his father, who ran The Apollo from 1956 until 1977. It was actually just next door t…
Incredible food and super friendly/kind staff! shocked this place isn't packed every day. Got a Mexican Bowl with chicken and shrimp with the mango sauce, and loved it
A
Abby P
1 contributions
5/29/24
• DoorDash order
I seen this restaurant on a "nova foodie" page and it did not disappoint. Huge proportions for the price, everything looked and tasted fresh, and the flavor was fantastic. Will definitely be eating here again!!