The most commonly ordered items and dishes from this store
Thai specialties meant to be shared & savored, before or during a meal. Many come with dipping sauces sweet to spicy.
Skewered chicken marinated in coconut milk & curry. Served with cucumber vinaigrette & peanut sauce.
Served steaming hot, family style. Lemongrass, galangal root & lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three
To enjoy your salad Thai-style, wrap salad in the fresh greens.
Round, thin vermicelli-type egg noodle.
Round, thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
For items 421 – 425 your choice of: chicken breast, pork, beef, or tofu with cost. Prawns or squid with cost scallops or seafood with cost.
This is a rice noodle 3 millimeters wide.
From item 601 – 651, your choice of: chicken breast, beef, pork or tofu with cost, prawns or squid With cost, scallops or seafood with cost, New york steak with cost, lamb with cost.
Cooked rice combined with eggs, fresh vegetables, herbs & sauces quick stir-fried in a wok over high heat.
The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.