The Original Pancake House

The most commonly ordered items and dishes from this store

Bread choices: rye, wheat, white your choice of : home potatoes ( 320 cal ), fries ( 430 cal ), or grits (115-230 cal) sub fresh fruit (165-315 cal at a cost. * consuming raw or undercooked foods such as meat, poultry, fish, shellfish, or may increase your risk of foodborne illness.

Bread choices : rye, wheat, white, bun your choice of : home potatoes ( 320 cal ), fries ( 430 cal ), or grits ( 115-230 cal ) sub fresh fruit ( 165-315 cal ) at a cost. All burgers are made with certified angus beef ( cab ). * consuming raw or undercooked foods such as meat, poultry, fish, shellfish, or may increase your risk of foodborne illness.

Served with your choice of pancakes (670 cal) , potatoes (320 cal), grits (115-245 cal ), or toast (200 cal) sub fresh fruit (165-315 cal) at a cost. 1/2 order select specialty pancakes at additional cost. Substitute egg whites at a cost. Add veggies to your eggs each at a charge onion, green peppers, Jalapeños, mushrooms, green olives, broccoli, spinach, or tomatoes.

Egg whites upgrade at a cost.

Served with your choice of pancakes (670 cal), potatoes ( 320 cal), grits ( 115-245 cal), or toast ( 200 cal) sub fresh fruit (165-315 cal) at a cost. 1/2 order select specialty pancakes at additional cost. Sub egg whites at a charge.

5 egg - oven baked. Served with your choice of pancakes (670 cal) , potatoes (320 cal), grits (115-245 cal), or toast (200 cal) sub fresh fruit (165-315 cal) at a charge. 1/2 order select specialty pancakes at a cost. Sub egg whites at a charge. Due to the care given in making these, please allow a minimum of 15 minutes. All omelettes include your choice of cheddar, swiss, or pepper jack cheese.

All pancake batters are made from scratch. Gluten friendly pancakes available upon request at an additional cost. To ensure superior quality, our house specialties, apple pancakes, dutch baby and omelettes take a little extra time to prepare.

Served with choice of buttermilk pancakes, grits, or toast. * consuming raw or undercooked foods such as meat, poultry, fish, shellfish, or may increase your risk of foodborne illness.