

Ocha Thai & Japanese Restaurant
Popular Items
The most commonly ordered items and dishes from this store
Sushi Rolls
Served Mon-Fri, 11:00 am to 2:00 pm. Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Entrées
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Japanese Noodles
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Noodles
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Stir-Fry
Served with steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Curry
Served with steam white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Non Alcoholic Drinks
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Cup of Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Spicy Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Japanese Entrées
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Japanese Noodles
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Japanese Hot Pot
Served with steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Fried Rice - Thai Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Stir Fried - Thai Entrées
Served with steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Stir Fried Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Noodle Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
House Special
Served with steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Curry
Served with steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
À la carte
(bite-sized, 1 Piece)
Rolls
Simple Rolls (Makimono)
6 pieces.
Sashimi
Special Roll
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.