Okada Japanese Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Small Plates
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Ramen / (ラーメン)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Substitute Shirataki (Tofu Noodles) for an additional charge.
Hibachi Seafood Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Hibachi Steak & Chicken Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Bentos Dinner / (弁当)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Traditional Japanese bento includes: jasmine rice, fresh house salad, miso soup, pan-fried gyoza, half California roll.
Hibachi Vegetable Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Hibachi Combination Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Grilled Fish Entrées / (焼き魚)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Grilled Fish with jasmine rice, sautéed with seasonal vegetables, and signature sauce choice: mango salsa, chimichurri sauce, lemon butter, or pan Asian Sauce.
Grilled Lamb Entrées / (焼き羊)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Japanese Udon / (うどん)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Dinner Entrées / (夕飯)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All dinner entrées served with jasmine rice.
Japanese Yakisoba / (焼きそば)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All yakisoba entrées (pan fried Japanese noodles with vegetables) served with onion soup and fresh house salad.
Dessert
Beverages
Sushi Menu - Appetizer, Salad & Soup
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sushi & Sashimi a La Carte
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Two pieces per order.
Vegetable Maki
Spicy Maki Sushi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Six pieces. Maki or hand roll
New Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Uncooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Cooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sushi & Sashimi Dinner Entrées
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. With miso soup and a salad.
Donburi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. With sushi rice in a bowl with miso soup and salad.