Maple Bacon Restaurant (W Parker Rd)

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our Omelettes: 3 eggs served with home fries or pancakes. Substitute French toast or waffles for an additional charge. Comes with Choice of scratch-made white or wheat bread, biscuit, croissant, rye, bagel, or English muffin & homemade jam. Substitute Gluten-free bread for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dressings: Ranch, blue cheese, thousand island, balsamic vinaigrette, raspberry vinaigrette, honey mustard, caesar & buffalo ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Comes with choice of scratch-made white or wheat bread, biscuit, croissant, rye, bagel, or English muffin & homemade jam. Substitute gluten-free bread for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All lunch is served with your choice of any one side: soup, garden side salad, fresh-cut fries, or home fries. Substitute Sweet potato fries, onion rings or Ceasar side salad, fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.