The Avenue Family Restaurant
Popular Items
The most commonly ordered items and dishes from this store
Breakfast- Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast- Eggs
Egg beaters or egg whites may be substituted on any dish for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast- Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast- Toast and Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast- Omelettes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast- Griddle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner - Favorites
Served with potato, vegetable and your choice of one: soup, salad or coleslaw with dinner roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner - Seafood
Served with soup or salad or coleslaw and a dinner roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner - South of The Border
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner- Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner - Italian
Served with soup or salad or coleslaw and garlic toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner - Other Choices
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner - Beverages
Soup & Chilli (Lunch)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches (Lunch)
Served with chips. Add soup or salad or coleslaw and fries for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Sandwiches (Lunch)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers (Lunch)
Served with chips. Add soup or salad or coleslaw and fries for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Artisan Sandwiches (Lunch)
Served with homemade soup or salad, fresh sliced potato chips and pickles chips. Choice of daily fresh house double baked Artisan bread - rye, marble rye or pumpernical rye.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wraps (Lunch)
Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pitas (Lunch)
Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads (Lunch)
Made with iceberg, Romained lettuce and spring mix. All salad are served with pita bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.