Lina's Mexican Restaurant
Lina's Mexican Restaurant

Lina's Mexican Restaurant

Mexican, Tacos
4.9Icon Loading66 ratings
6534 mi$$
$0.00
delivery fee, first order

Popular Items

The most commonly ordered items and dishes from this store

Breakfast

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Burritos

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Combination Platters

Choice of meat: Ground Beef, Shredded Beef or Chicken. Served with Rice & Beans. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Tacos

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Quesadillas

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Tortas

Mexican sandwich- onion, tomatoes, lettuce, & avocado. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Tostadas & Chimichangas

Beans, cheese, lettuce, tomatoes & sour cream. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Two Enchiladas & Chile Relleno

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Appetizers

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Jr Meals

Served with rice, beans or french fries. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Extras

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Desserts

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sides

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Beverages

Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Prices on this menu are set directly by the Merchant.

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