Makris Diner
Featured Items
Popular Items
The most commonly ordered items and dishes from this store
Sides / Add-ons
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Beverages
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Eggs Breakfast
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Breakfast Classics
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Omelettes
All omelettes are made with three eggs and are served with cheese, home fries and toast. Add in any Omelette: peppers, onions, spinach, mushrooms, tomatoes, broccoli, jalapeños, bacon, sausage, Canadian bacon, ham, turkey, or pastrami, corned beef hash for an additional charge. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Pancakes
Add Toppings: chocolate chips, strawberry, raspberry, cranberry, apple, banana, nuts for an additional charge. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness
Waffles & French Toast
Add Toppings: chocolate chips, strawberry, raspberry, cranberry, apple, banana, nuts for an additional charge. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness
Soups
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Salads
Add Grilled chicken, Avocado, Tuna salad, Smoked salmon for an additional charge. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Reubens
Make it a platter for an additional charge. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness
Sandwiches, Wraps & Grinders
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Starters & Sides
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Clubs
Choose a side for your club - fries, onion rings, coleslaw, home fries, mashed potato. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Polish Plates
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Hot Plates
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Burgers
Make it a platter with choice of fries, onion rings, coleslaw or home fries for an additional charge. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodborne Illness.
Prices on this menu are set directly by the Merchant.