54 Restaurant

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vietnamese baguette with homemade mayonnaise, pickle (daikon & carrots), jalapeño, cilantro, cucumber, salt and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional Vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon, and cloves. Served with basil, bean sprouts, jalapeño peppers, lime, hoisin sauce and sriracha. Choose beef or veggie broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.