A Few Words About Us Two Amigos Open in February 2008 and we are in the Chantilly Neighborhood heart , Virginia Enrique Barraza and family have been serving quality Mexican and Salvador dishes and dar…
Yuca Con Chicharron is consistently one of my favorite items to order. Both were fried to perfection and had excellent texture. I will never get sick of the side Jalapeño
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Erika M
1 contributions
2/7/25
• DoorDash order
The Flan was bitter and disgusting to taste. The Chicken Enchilada green sauce was too sour, and the "refried" beans were literally like water. How you mess that up, I have no idea. I do not recommend you waste your money here. $38 down the drain, literally.
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Luis M
3 contributions
2/25/24
• DoorDash order
Two amigos never dissapoints! I thought I would try something new on the menu. I have been to a million sandwhich places trying to get a good chicken and cheese sandwhich over the years, and everything tastes so processed or dry. So I got the chicken sandwich... it was outstanding! Actual grilled chicken (like the kind you make at home), delicious cheese, and they honored my request to add lettuce and tomato. The sandwich alone is the kind of sandwich that SHOULD be made at sandwhich shops. I also added a chicken pupusa. It was so cheesy that it was falling apart, so tender with just enough grease and tastier than ever! I am SO satisfied. Thanks for this delicious meal Two Amigos!
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Katie F
3 contributions
9/4/23
• DoorDash order
Paella was weird. The rice tasted like Rice-a-Roni. I thought this was a seafood dish, but there was one piece of sausage and a bunch of other bits that might have been chicken (though they could have been pieces of very overcooked salmon?). I got three mussel shells but only two mussels, and the one piece of calamari was so tough as to be inedible. Surprisingly, though, the two scallops were perfect.
The corn tamal was good.
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Asha W
3 contributions
7/23/23
• DoorDash order
It was good for late-night fare delivered to a suburban hotel, but I wouldn't want to eat it for a regular meal if it's always this salty.
The Horchata was tasty. Though a bit too sweet, I would get it again.
I'm not sure I'd order the Seafood Enchilada again, though I might, just to test it. The Catalina sauce was light, yet flavorful, creamy, and somehow quite rich, but so salty, it's a good thing that it was thin. The delicately sweet and tender sea scallops and the jumbo shrimp were delicious and cooked perfectly. The tomatillo sauce I requested was not included, nor even any pepper, either of which would've helped cut through the saltiness. The pico helped, but it was a very small serving and not all that flavorful. The rice side helped, but the refried beans side–more of a sauce than a side dish–added even more saltiness. It's a shame, really, because the tortillas and seafood were so good.
I do wonder if some items cooked down as closing time loomed, and even if water was added to thin them out again (both the Catalina sauce and refried beans were very thin and very, very salty), but they were still sold, and at full price.
