Firebirds Wood Fired Grill • Firebirds Wood Fired Grill is a contemporary-polished restaurant and steakhouse, with a scratch kitchen offering exceptional wood-grilled dishes • 4.6 (1,900+ ratings) • 5538.2 mi • $$ $0.00 delivery fee, first order Enter your address We'll confirm that you can have this restaurant delivered Local restaurants delivered in 45 minutes Popular Items The most commonly ordered items and dishes from this store Bruléed to order, fresh fruit, raspberry coulis Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing Raspberry coulis and a scoop of vanilla bean ice cream Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles. Tender, wood fired Ribs with BBQ Sauce Family Meal Deals (Serves 4-6) Each Family Meal Deal serves 4-6 and includes choice of salad (BLT, Mixed Greens, Caesar), choice of side (green beans, veggies, broccoli, tater tots, fries, mashed potatoes, cider slaw), entree, bread, and dessert. No substitutions, please. Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please. Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please. Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please. Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please. Family Side: Fresh Vegetables Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6) Steamed broccoli with garlic herb butter (Serves 4-6) Family Side: Seasoned Steak Fries Crisp skin on steak fries (Serves 4-6) Family Side: Parmesan Mashed Potatoes Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6) Flash fried childhood favorite (Serves 4-6) Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6) Family Salad: Mixed Greens Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6) Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6) Appetizers Prepared to order from fresh, seasonal ingredients in our scratch kitchen. (Serves 2-4) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips Hand-breaded , panko-battered onions, housemade roasted garlic ranch dressing Sushi-grade, spicy mustard sauce Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing Bavarian Pretzel And Samuel Adams Beer Cheese Giant German-style soft pretzel with beer cheese fondue and horseradish mustard. Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles. Tossed in Thai chili sauce with green onion and pumpkin seed. Siracha glazed, served on a bed of lettuce with fresh green onion garnish. with roasted tomatoes and grilled focaccia toast with New Orleans BBQ Butter Sauce served over toasted focaccia with crispy cabbage and charred corn salsa with honey chile glaze and crushed pecans Need more hot and delicious bread? Add it here! Wood Fired Steaks Our 21 day-aged steaks are cut in-house and hardwood grilled. All served with your choice of side. Center-cut, wrapped in applewood-smoked bacon Bacon-wrapped, bleu cheese sauce, port mushrooms Bacon-wrapped tenderloin topped with shrimp in a Key lime butter sauce Chile-crusted ribeye topped with Cajun butter Wood grilled center cut sirloin, sliced and topped with a roasted garlic thyme butter Lean, tender beef sirloin Firebirds Specialties Firebirds Signature Specialties are are hardwood grilled and reflect our commitment to scratch preparation using the highest-quality ingredients. Basted with Key lime butter, fresh vegetables, served with choice of side Wood grilled striped bass topped with large shrimp in a Key lime butter sauce, served with ancient grains pilaf and asparagus Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes Cilantro-Grilled Chicken Breast Crisp Ranch Rings, smoked tomato jack cheese sauce, choice of side Citrus-seasoned kabob, grilled and basted with pineapple-honey chile glaze, choice of side Slow-roasted and grilled, java BBQ sauce, fresh fruit, choice of side Soups & Salads From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette Grilled Chopped Cobb Salad Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing Wood grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; Chef recommends cilantro lime vinaigrette Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette Shrimp & Strawberry Salad Wood grilled shrimp, strawberries, mixed greens,
goat cheese, jicama, spiced pecans; Chef recommends balsamic vinaigrette Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side) Seared Tuna Superfoods Salad Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette Shaved Parmesan, chile-dusted croutons Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6) Family Salad: Mixed Greens Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6) Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6) Kids Meals (For Kids 12 and under) Entrees include the choice of two sides and a beverage. Kids Grilled Chicken Breast Buttermilk and cilantro marinated and grilled over hardwood Wood grilled sliced steak Simply grilled Salmon (No Butter or Seasoning) Tender, wood fired Ribs with BBQ Sauce Kids Smoked Chicken Wings Flash fried smoked wings Noodles tossed with homemade cheese sauce Flattop grilled burger with brioche bun, lettuce and tomato Hand breaded in tempura and flour Grilled or crispy fish with charred corn salsa Desserts Perfect for sharing (serves 2-3) Bruléed to order, fresh fruit, raspberry coulis Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream Raspberry coulis and a scoop of vanilla bean ice cream Salted caramel sauce, served warm Fresh blueberries in blueberry sauce $1 from every purchase will go to Alex's Lemonade Stand Foundation. Sides Freshly prepared and locally sourced when possible. Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning Steamed broccoli with garlic herb butter Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions Southwest Au Gratin Potatoes Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses Yukon gold potatoes with butter, milk, sour cream and parmesan cheese Crisp skin on steak fries Flash fried childhood favorite Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil You will receive 1 loaf of bread for every 4 items in your cart. You can add more here. Beverages For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Fresh squeezed grapefruit juice, house-made ginger and thyme syrup, club soda Blackberry purée, Alex’s Fresh Lemonade, fresh lime and mint leaves A traditional Mexican refresher – blood orange purée, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint San Pellegrino™ Sparkling Water Acqua Panna™ Natural Spring Water 1/2 Lemonade 1/2 Unsweet Tea Add Ons You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Prices on this menu are set directly by the Merchant
Prices may differ between Delivery and Pickup.