The Haddon Diner
Most Liked Items From The Menu
Popular Items
The most commonly ordered items and dishes from this store
Breakfast - Fruits & Juices
Breakfast - Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Pan-Fried Omelettes
Served with Home Fries, Toast and Jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Build Your Own Omelette
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Farm-Fresh Eggs
Served with Home Fries, Toast and Jelly. Bagel or English Muffin in Place of Toast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - The Famous Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Eggs Benedict
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - From The Griddle
Served with Butter and Syrup. Add Meat for additional cost. Add Toppings for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - A Little Bit of Everything
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Heart Healthy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Loaded Breakfast Skillet
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Biscuits & Gravy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Muscle Maker Omelette
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Oatmeal
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Bagels, Toast & Muffins
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beverages
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Deli Sandwiches
All sandwiches are served with French fries, coleslaw and pickle. Sandwiches include lettuce. Add tomato for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Specialty Sandwiches
Served with French fries or salad, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Double Decker Sandwiches
All sandwiches are served with French fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Melts
All sandwiches are served with French fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Wraps
Served on a flat bread wrapper with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Half-Pound Burgers
Pure ground beef, pure ground turkey (all white meat), or garden veggie burger. All burgers are served with coleslaw and pickle and they all come with lettuce, tomato and onion. Make any burger deluxe by adding French fries for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Create Your Own Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chicken Breast Sandwiches
Served on a hard roll with French fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hot Open Sandwiches
Served with soup or salad, mashed potatoes, and mixed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Weight Watchers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Steaks & Chops
Served with soup or salad, baked potato or mashed potatoes, and mixed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sautéed Dishes
Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pasta
Served with soup or salad.
Roasts & Entrées
Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Down by the Sea
Served with soup or salad, baked potato or mashed potatoes, and mixed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kid's Menu
For children 12 years and under. All served with choice of small milk or small juice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Utensil and condiments
Prices on this menu are set directly by the Merchant.