Sushiya
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Soups & Salad
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Chinese Lunch Special
Monday - Friday : 11 am - 3 pm. All served with white rice or fried rice and spring roll. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Sushi Lunch Special
11:00 am-3:00 pm. All served with miso soup. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
From Kitchen Entrées - Chicken (White Meat) (Lunch)
All served with white rice. Fried rice or brown rice substitution for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
From Kitchen Entrées - Roast Pork (Lunch)
All served with white rice. Fried rice or brown rice substitution for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
From Kitchen Entrées - Beef (Lunch)
All served with white rice. Fried rice or brown rice substitution for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
From Kitchen Entrées - Seafood (Lunch)
All served with white rice. Fried rice or brown rice substitution for an additional charge. (Small: shrimp 7 pcs, large: shrimp 10 pcs). Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Vegetables
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Bento Box
Come with California roll, miso soup & salads. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Sushi & Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Maki / Roll or Temaki / Hand Roll or Sushi Burrito
Flying fish eggs, burritos for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Chef's Special Maki
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Fried Rice / Lo Mein / Rice Noodle (Lunch)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Chow Mein (Lunch)
Served with white rice & fried noodle. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.
Sides
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illnesses.