East Haven Village Family Restaurant
Popular Items
The most commonly ordered items and dishes from this store
Sandwiches
All sandwiches served with coleslaw. Deluxe sandwiches with lettuce, tomato, coleslaw & French fries for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Special Sandwiches
Deluxe sandwiches with lettuce, tomato, coleslaw & French fries for an additional charge. Curly fries or onion rings or extra tossed salad instead of French fries for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Eggs
Served with home fries or French fries & toast. Add ham, bacon, sausage or Canadian bacon, corned beef hash, egg whites for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Perfect Pancakes
Served with butter & syrup. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Omelettes
Served with home fries or French fries & toast omelette. Add cheese to any omelette American, swiss, mozzarella, cheddar or feta cheese and extra egg white for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Super Special Breakfasts
Served with home fries or French fries & toast. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Breakfast Sandwiches
Served on toast. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Bread & Muffins
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Breakfast - Sides
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
From Our Griddle - Pancakes & French Toast
Served with butter & syrup. Add bacon, ham, sausage, or Canadian bacon, two eggs for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
From Our Griddle - Belgian Waffles
Served with butter & syrup. Add bacon, ham, sausage, or Canadian bacon, two eggs for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Dairy Dishes
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Breakfast Menu
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Charbroiled Beef Burgers
Our giant (1/3 lb. before cooking) pure burgers are char-Broiled and served on a sesame seed roll. Deluxe burgers are served with French fries, lettuce, tomato & coleslaw. Add bacon for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Appetizers & Munchies
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Soup & Chili
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Special Salads Your Way
Enjoy one of our great classic Salads, as is, or add grilled chicken, shrimp, salmon, swordfish, scallops for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Pastas Plus
Served with soup or salad. Choice of spaghetti, linguini or ziti. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Sauté Specialties
All specials are served with choice of soup or salad. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Triple Deckers
Served with bacon, lettuce, tomato, French fries & coleslaw. curly fries or onion rings or extra tossed salad instead of French fries for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Crispy Cold Salad Platters
Served with potato salad & coleslaw. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Surf & Turf
Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Steaks & Chops
Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Italian Specialties
Served with soup or salad. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Seafood Rolls & Platters
Platters includes French fries & coleslaw. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Sides
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Hot Open Sandwiches
Served with potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Entrées & Roasts
Served with soup or salad, potato or rice and vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Fresh Seafood - Broiled
Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Fresh Seafood - Fried
Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Fresh Seafood - Stuffed
Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Chef's Seafood Specialties
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Prices on this menu are set directly by the Merchant.