The most commonly ordered items and dishes from this store
UNO’s invented deep dish pizza in downtown Chicago in 1943 and we’ve been making the dough fresh every morning, in every restaurant, every day since. 7” Individual - 6 slices - serves 1 | 10” Regular - 8 slices - serves 2-3 | 12” Large - 10 slices - serves 4-5
With a deep dish attitude. Fresh dough, hand-stretched daily. 10” Individual - 9 slices | 16” Extra Large - 16 slices
With pickles and fries.
Served with your choice of two sides (except Chicken Tenders).
Made with vegan ingredients, but cooked on shared equipment.
Please note: while items are made with gluten-free ingredients and are prepared using designated utensils and with an effort to limit cross-contamination, many are cooked on shared equipment, so we cannot completely eliminate the risk of cross-contamination.
Just right dishes for kids 10 years and younger.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.