Mike Pierce, the owner and founder of Chicken In A Barrel, has roughly 35 years of experience in this cooking style and opened the restaurant in 2010 with one goal in mind: to promote the love of God …
Perhaps the best smoked chicken I've ever had, but truly all the meats were delicious. Chili beans were a nice switch up from baked beans, but needed a touch more salt. More sauce next time please!
K
Karen N
8 contributions
11/29/24
• DoorDash review
Excellent ribs! Not nearly enough sauce though. We got a whole rack of ribs and received one small sauce, like you would receive in a happy meal.
A
Appolonia R
3 contributions
3/7/22
• DoorDash order
I order the po' boy combo and the grilled cheese and both were good.
