My meal was fantastic the fried chicken was moist and seasoned well and the mud pie and banana bar dessert were the best desserts ive had at a mass production restaurant. It can take a lil time for delivery , ive eaten in the restaurant and i thought food service was slow as well, and it's also slow on delivery, but it arrived hot. Quality takes a lil more time I guess they would say.
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Yessica V
1 contributions
3/9/24
• DoorDash order
Gochujang Brussels Sprouts Beware the serving size on this side is equivalent to 4-5 brussels. They are good but its ridiculous for the price. Will never buy again.
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Noelle N
5 contributions
7/31/24
• DoorDash review
The French dip was soooo disappointing… honestly surprised this was rated as number one when it’s missing half the bread and arrived cold. Maybe it should be advertised as a half sandwich since there’s no top part of the bread. Can’t believe I spent forty bucks on this and some asparagus. It is also extremely bland tasting. I wont patronize this establishment again.
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SJ H
18 contributions
3/16/24
• DoorDash order
I think this Mississippi Mud Pie is the Silkiest pie I have EVER had in my mouth!!! as usual, the food was amazing and the Prosciutto Deviled Eggs eggs always have that Morish flavor!!! loved my dinner and dessert! thanks so much for rocking!
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Anthony G
Emerging Expert • 15 contributions
8/22/23
• DoorDash order
The 36-Hour Pork Ribs fell off the bone with just the right blend of savoury and the hint of sweetness. The Crusty Bread, Garlic Oil & Balsamic was a pure revelation and as a starter made me reluctant to try the 36-Hour Pork Ribs. How could something so perfect be enhanced? I was delighted to be proven wrong.
