The most commonly ordered items and dishes from this store
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Additional charge to get one side of these appetizers: rice, hummus, baba ganoush, french fries, house salad, tabbouleh, or stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Entrées served with: rice, hummus, baba ganoush, french fries, house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Entrées served with: rice, hummus, baba ghannouge, french fries, Lebanese house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
Halal. Entrées served with: rice, hummus, baba ganoush, french fries, house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.
