The most commonly ordered items and dishes from this store
With crispy noodles
With rice noodles
Kung Pao is the most famous style of Szechuan cooking, created by Ting Kung Pao, the guardian of the heir-apparent, in the Chin Dynasty. Ingredients include celery, hot peppers and peanuts
Au dinner combination plates served With fried rice or white rice
With Rice noodles
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.