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1/2 lb flame-grilled Angus patties, toasted artisan buns, served sizzling
All-natural chicken, buttermilk soaked, double-dredged and fried to golden glory
Hand-cut daily, double-fried to crispy perfection. The real MVP of every meal
Pressed hot on the flattop with love, served with backyard fries or tots
Snap-casing all-beef franks on toasted split-top buns, loaded to the max
Fresh-picked greens and crisp vegetables, tossed to order in house dressings
Hearty Italian-American classics, made from scratch in our backyard kitchen
12-inch pies hand-tossed and fired at 650 F on our outdoor pizza stone