Bawarchi Biriyani •
4.6 (1,300+ ratings) •
5894.5 mi • $$ $0.00
delivery fee, first order
Enter your address We'll confirm that you can have this restaurant delivered Local restaurants delivered in 45 minutes Get $3 off on your first order of $15 or more from this store.
Popular Items
The most commonly ordered items and dishes from this store
Chicken Tikka Masala (Chefs Specialty) - Served with Basmati Rice
Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste. - Served with Basmati Rice
Butter Chicken - Served with Basmati Rice
Chicken cooked with spices, herbs and butter sauce. - Served with Basmati Rice
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Spring chicken marinated with ginger and garlic.
Deep fried cauliflower cooked in Indo Chinese style.
Palak Paneer - Served with Basmati Rice
Fresh spinach cooked with homemade cheese cubes and spices.
Soups Thick vegetable soup made with lentil.
Soup made with corn and vegetables.
Soup made with corn and chicken.
Soup made with a kick of spice and splash and sour vinegar.
Hot and Sour Soup (Chicken)
Soup made with a kick of spice and splash and sour vinegar.
Soup made with soy and chili sauce with a splash of vinegar.
Chicken soup made with soy and chili sauce with a splash of vinegar with crispy fried noodles.
Bawarchi Express (Quick Appetizers & Chaat)
After three pm - five pm menu.
Fresh spinach, onions, bell pepper, and fresh chili battered and fried.
Onion Mirchi Bajji (2 pcs)
Two pieces. Whole jalapeños fried with spiced chickpea flour and stuffed with onions.
Six pieces. Wholejalapeños are deep fried with spiced chickpea flour.
Extra Mint Sauce - Green Chutney
Appetizers (Vegetarian) Deep fried cauliflower cooked in Indo Chinese style.
Baby corn coated with batter cooked in Indo Chinese style.
Deep fried baby corn sauteed with sweet and hot chilli sauce.
Deep fried paneer sauteed with onions and green chilies.
Homemade cheese cubes cooked in manchurian sauce.
Deep fried paneer cooked in special sauce with cashew nuts.
French fries topped pinch of Chaat Masala (House spice)
French fries topped with mozzarella Cheese
Extra Mint Sauce - Green Chutney
Appetizers (Non-Vegetarian) Spring chicken marinated with ginger and garlic.
Boneless chicken sautéed with chilies, onions and manchurian sauce.
Deep fried chicken cooked in special sauce with cashew nuts.
Chicken tender pieces marinated & cooked with Indian spices and curry leaves.
Chicken wings marinated in spices coated in zesty batter and deep fried.
Deep fried chicken sautéed with onions, bell peppers and green chilies.
Chicken 999 (Chef's Special)
Boneless chicken fried and tossed with green chilies, curry leaves and spices.
Chicken Fingers ( Bawarchi Special)
Boneless tendered chicken marinated in Indian herbs and spices.
Marinated Minced Goat meat in Indian spices, rolled up in naan
Marinated Chicken Cubes in Indian spices, rolled up in naan
Marinated Minced Goat meat in Indian spices, Served with pav (Bread roll)
Extra Mint Sauce - Green Chutney
Appetizers (Seafood) Fish cooked in manchurian style dish is very flavorful.
Extra Mint Sauce - Green Chutney
Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.
Shrimp spiced with green chilli sauce and curry leaves
Battered, deep fried shrimp tossed in Indo-Chinese sauce.
Tandoori (Clayoven) Sizzlers
Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal. Cheese cubes and onions marinated in a spicy sauce
Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Boneless chicken breast marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Tender lamb chops marinated in our own Indian spices and char-grilled.
Tandoori Pomfret Fish (2 Pomfret)
Combination of chicken tikka kebab, malai chicken kebab, tandoori shrimp and a lamb chop.
Extra Mint Sauce - Green Chutney
Bawarchi Biryani
A popular hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. (all biryani dishes are served with mirchi ka salan and raita). All family pack size biryanis can server up to three to four people. Boneless Chicken Biryani ( Vijayawada Special)
Boneless Chicken Biryani ( Vijayawada Special)
Desi Murgi Biryani (Country Chicken Biryani)
Available On Friday, Saturday and Sunday
Haleem
Haleem is made of wheat, barley, meat: minced goat meat lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Availble on friday, saturday and sunday
Available on Fri, Sat & Sun
Entrée (Vegetarian) - Served with Basmati Rice
- Served with Basmati Rice Dal Tadka - Served with Basmati Rice
Yellow lentils sautéed with onions, tomatoes, and spices.
Vegetable Korma - Served with Basmati Rice
Mixed vegetables cooked in a delicious creamy gravy.
Aloo Gobi Masala - Served with Basmati Rice
Potatoes and cauliflower cooked in north Indian style gravy.
Bhindi Masala - Served with Basmati Rice
Made with okra, onions, cubed tomatoes tossed with Indian spices.
Shahi Paneer (Chefs Specialty) - Served with Basmati Rice
Pieces paneer cooked in a delicious creamy gravy with cashew paste and raisins.
Paneer Makhni - Served with Basmati Rice
Paneer sauteed in butter and blend of spices.
Butter Masala - Served with Basmati Rice
Paneer sauteed in butter and blend of spices.
Malai Kofta (Chefs Specialty) - Served with Basmati Rice
Vegetable balls cooked with cream and special sauce.
Veg Kolhapuri - Served with Basmati Rice
Vegetables cooked in special homemade spice and spicy gravy.
Channa Masala - Served with Basmati Rice
Garbanzo beans cooked with tomatoes.
Channa Palak - Served with Basmati Rice
Gluten-free.
Bhagara Bhaigan - Served with Basmati Rice
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish.
Palak Paneer - Served with Basmati Rice
Fresh spinach cooked with homemade cheese cubes and spices.
Paneer Tikka Masala (Chefs Specialty) - Served with Basmati Rice
Homemade cheese cubes cooked in tomato sauce with cream. A divine touch of special buttery taste.
Kadai Paneer - Served with Basmati Rice
Paneer seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes
Mutter Mushroom - Served with Basmati Rice
Green peas and mushroom simmered in creamy yellow gravy with mild spices.
Dal Makhni - Served with Basmati Rice
Combination of urad dal, channa dal and kidney beans simmered in a creamy gravy with tomatoes, onions and mild spices.
Kaju Paneer - Served with Basmati Rice
Mushroom Pepper Fry - Served with Basmati Rice
Mirchi Ka Saalan (Jalapeños curry) - Served with Basmati Rice
Jalapeños cooked in special homemade spices and spicy gravy. - Served with Basmati Rice
Entrée (Chicken) - Served with Basmati Rice
- Served with Basmati Rice Kadai Chicken - Served with Basmati Rice
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers, and spices.
Chicken Shahi Korma (Chefs Specialty) - Served with Basmati Rice
A true mughlai delight, lightly sweet and spicy with a flavor of cardamoms. - Served with Basmati Rice
Chicken Tikka Masala (Chefs Specialty) - Served with Basmati Rice
Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste. - Served with Basmati Rice
Chicken Chettinadu (Chefs Specialty) - Served with Basmati Rice
Aromatic chicken seasoned with our special spices with onions & tomatoes. Origin of Tamilnadu. - Served with Basmati Rice
Chicken Achari - Served with Basmati Rice
Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. - Served with Basmati Rice
Andhra Chicken Curry - Served with Basmati Rice
Chicken cooked with tomatoes, caramelized onions & spices in traditional south Indian style. - Served with Basmati Rice
Chicken Tikka Handi - Served with Basmati Rice
Tandoori chicken cooked with spicy house-made gravy. - Served with Basmati Rice
Chicken Vindaloo - Served with Basmati Rice
Pieces of chicken in a delicious creamy gravy with potato and coriander. - Served with Basmati Rice
Butter Chicken - Served with Basmati Rice
Chicken cooked with spices, herbs and butter sauce. - Served with Basmati Rice
Chicken Mughlai - Served with Basmati Rice
Pieces of chicken in a delicious creamy gravy with egg and coriander. - Served with Basmati Rice
Chicken Pepper Fry - Served with Basmati Rice
Pieces of chicken cooked and fried in a south Indian style with spices. - Served with Basmati Rice
Gongura Chicken (Chefs Specialty) - Served with Basmati Rice
Chicken cooked with gongura (red sorrel) leaves and spices. - Served with Basmati Rice
Chicken Saag - Served with Basmati Rice
Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.
Egg Masala - Served with Basmati Rice
Entrée (Mutton) - Served with Basmati Rice
- Served with Basmati Rice Haleem
Haleem is made of wheat, barley, meat: minced goat meat lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Mutton Masala - Served with Basmati Rice
Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy. - Served with Basmati Rice
Mutton Korma - Served with Basmati Rice
A true mughlai delight, goat cooked simmered in a creamy & spices with the flavor of cardamoms. - Served with Basmati Rice
Aachari Gosht (Chef's Specialty) - Served with Basmati Rice
Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil. - Served with Basmati Rice
Karaikudi Goat Curry - Served with Basmati Rice
Aromatic goat meat seasoned with our special spices with onions & tomatoes, origin of Tamilnadu. - Served with Basmati Rice
Mutton Pepper Fry (Chefs Specialty) - Served with Basmati Rice
Goat served dry with green chilies, curry leaves, and special spices. - Served with Basmati Rice
Kheema Mutter Masala - Served with Basmati Rice
Minced goat meat cooked in delicately ground spices with peas and onions. - Served with Basmati Rice
Dal Gosht - Served with Basmati Rice
Tender baby goat cooked with channa dal. - Served with Basmati Rice
Mutton Vindaloo - Served with Basmati Rice
Pieces of goat in a delicious creamy gravy with potato and coriander. - Served with Basmati Rice
Mutton Mughlai - Served with Basmati Rice
Pieces of goat in a delicious creamy gravy with egg and coriander. - Served with Basmati Rice
Kadai Gosht - Served with Basmati Rice
A northwest frontier specialty goat cooked with fried curry leaves, onions, peppers, and spices. - Served with Basmati Rice
Gongura Mutton Curry (Chefs Specialty) - Served with Basmati Rice
Traditional goat cooked with gongura (red sorrel) leaves and special spice. - Served with Basmati Rice
Kheema Mutter - Served with Basmati Rice
Minced goat meat cooked in delicately ground spices with peas and onions. - Served with Basmati Rice
Andhra Mutton Curry (Goat) - Served with Basmati Rice
Goat cooked with tomatoes, caramelized onions, and spices in traditional south Indian style. - Served with Basmati Rice
Mutton Sukka - Served with Basmati Rice
Mutton Saag - Served with Basmati Rice
Tender baby goat cooked with fresh spinach leaves, herbs, spices, and rich buttery sauce.
Entrée (Sea food) - Served with Basmati Rice Nellore Chepala Pulusu (Fish Curry) - Served with Basmati Rice
T fish cooked with tamarind and south Indian spices. - Served with Basmati Rice
Shrimp Curry - Served with Basmati Rice
Shrimp cooked in delicately ground spices with onions and tomato gravy. - Served with Basmati Rice
Fish Curry - Served with Basmati Rice
Wraps (Rolls) & Buns Mix veggies in Indian spices, rolled up in naan
Marinated Paneer (Cottage Cheese ) Cubes in Indian spices, rolled up in naan
Boiled egg with mix veggies in Indian spices, rolled up in naan
Marinated Chicken tikka Cubes in Indian spices, rolled up in naan
Marinated Minced Goat meat in Indian spices, rolled up in naan
Marinated Minced Goat meat in Indian spices, Served with pav (Bread)
Omelet Special
3 egg Bhurji (Mashed egg) made with house special Spices, Served with Pav(Bread)
3 egg omelet made in Butter with house special Spices, Served with Pav(Bread)
3 egg Omelet with cheese and house special Spices, Served with Pav(Bread)
Double Half Fry Omelet - Sunny side Up
2 egg half fry Omelet, Served with Pav(Bread)
3 egg omelet made with house special Spices, Served with Pav(Bread)
Mega Masala Omelet (6 Eggs)
6 egg omelet made with house special Spices, Served with Pav(Bread)
3 egg Omelet wrapped in Tandoor Naan
3 egg omelet made with house special Spices and veggies, Served with Pav(Bread)
Indian Chinese Specialties Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & veggies with Szechwan spicy sauce.
Paneer Szechwan Fried Rice
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and egg.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Szechwan sauce, and egg.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and chicken.
Chicken Szechwan Fried Rice
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Szechwan sauce, and chicken.
Shrimp Szechwan Fried Rice
Fish Curry - Served with Basmati Rice
Idli Dosa Specials (Vegetarian)
Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup). Served with sambar and coconut cutney
Served with sambar and coconut chutney
Crepe made with fermented lentil flour.
Masala Dosa (Chef's Special)
Savory crepe filled with mildly spiced mashed potatoes.
Spring roll dosa stuffing with healthy and tasty vegetables and cheese.
Spicy crepe spread with andhra spicy paste.
Savory crepe stuffed with onions and chilies.
Spicy chutney spread on thin rice and lentil crepe with potatoes.
Yummy crepe made with mozzarella cheese in south Indian style.
Spicy crepe stuffed with paneer tikka.
Savory crepe spiced with special south Indian spices.
Dosa Specials (Non - Vegetarian)
Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup). Savory crepe topped with an egg.
Spicy crepe stuffed with ground goat kheema masala.
Spicy crepe stuffed with chicken tikka.
Uthappams (South Indian Lentil Pizzas)
Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup). Thick pancake made with lentil and rice flours.
Thick pancake made with lentil & rice flours with chilies and onions.
Thick pancake made with lentil and rice flours with chilies, tomatoes.
Thick pancake made with lentil & rice flours with onions.
Thick pancake made with lentil and rice flours with tomatoes and chillies.
North Indian Specials
One piece. Puffed bread served with garbanzo bean curry.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.
