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The most commonly ordered items and dishes from this store
All sandwiches are served with a side of pickled vegetable achar & choice of twice-fried seasoned fries, krupuk or house side salad.
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef bones in filtered water with onions, garlic, ginger & mix of dried spices, for 36 hours.
9 oz cup
White & Rose Wine
Red & Orange Wine
16 oz cup
Prices on this menu are set directly by the Merchant.