C&N Pizza and Grille

The most commonly ordered items and dishes from this store

On bulkie roll with cheese, lettuce, tomato and mayo. Family owned and operated. Our pizza dough is made fresh daily on the premises. All our homemade products are made using natural ingredients. Our sausages are supplied by De Pasquale's sausage co.

Served on wheat, white, rye bread or bulkie roll. Family owned and operated. Our pizza dough is made fresh daily on the premises. All our homemade products are made using natural ingredients. Our sausages are supplied by De Pasquale's sausage co. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Served with salad and French fries or rice. Family owned and operated. Our pizza dough is made fresh daily on the premises. All our homemade products are made using natural ingredients. Our sausages are supplied by De Pasquale's sausage co. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Pasta dinners are baked with mozzarella cheese. Served with salad and garlic bread. Family owned and operated. Our pizza dough is made fresh daily on the premises. All our homemade products are made using natural ingredients. Our sausages are supplied by De Pasquale's sausage co. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Family owned and operated. Our pizza dough is made fresh daily on the premises. All our homemade products are made using natural ingredients. Our sausages are supplied by De Pasquale's sausage co. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Served on wheat, white or rye bread. Family owned and operated. Our pizza dough is made fresh daily on the premises. All our homemade products are made using natural ingredients. Our sausages are supplied by De Pasquale's sausage co. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Family owned and operated. Our pizza dough is made fresh daily on the premises. All our homemade products are made using natural ingredients. Our sausages are supplied by De Pasquale's sausage co. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Family owned and operated. Our pizza dough is made fresh daily on the premises. All our homemade products are made using natural ingredients. Our sausages are supplied by De Pasquale's sausage co. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Wraps available in large only.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Everything inclueds: lettuce, tomatoes, onions, pickles, hot peppers and mayo where applicable.

Choice of dressing: Greek, Caesar, Italian, balsamic vinaigrette, ranch, bleu cheese, or honey mustard. Add grilled chicken, steak tips, tuna salad, chicken salad, seafood salad, chef, or antipasto for an additional charge. Extra dressing for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. All clubs come on white, rye or wheat bread, and are served with French fries.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Add bacon and extra cheese for an additional charge each. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Wraps available in large only.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. When available.