Catering by Stuft Pizza

All pizzas can be made with thin crust or deep dish crust.

Our pizza dough made from unbleached wheat flour since 1976, stuffed with cheese, meats and/or vegetables and baked golden brown.

Pizza dough, turnover style, filled with your choice of meat & cheese, then baked golden brown. After baking we open and add shredded lettuce, sliced tomatoes, mayo, mustard and pickle (unless otherwise requested). Choose provolone or cheddar cheese.

We make a large sandwich on a French roll. Garnished with mustard, mayo, lettuce, tomatoes and pickle (unless otherwise notes or requested). Onions on request.