A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours. VE.
World Bread Awards USA 2018 (Tiptree):
Winner 2018 for the Best Baguette in the United States (Baguette Traditionnelle).
NYC Best Baguette (2016) from French Morning