Color of Spices
Color of Spices

Color of Spices

DashPass
Indian, Takeout
4.7(550+ ratings)
5367.4 mi$$
$0.00
delivery fee, first order
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Popular Items

The most commonly ordered items and dishes from this store

Appetizers

Appetizers (Non-Veg)

Soups

Plain Curries

Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.

Special Color of Spices

Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundred of years ago in the mughal dynasty by the royal chefs for the emperors.

Jalfrezi Curries

Jalfrezi means chili masala cooked with different fresh vegetables and various hot spices and therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.

Korma Curries

Korma is a type of curry which is considered royal in India and therefore has the name "shahi" because of its richness in cream and garnishing with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed.

Vindaloo Curries

Vindaloo is a typical West Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side.

Saag Curries (Spinach)

Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Kadai Curries

Kadai is a type of curry which is a specialty of Pakistan, therefore has the name of various cities of Pakistan. The main ingredients here are green peppers, tomatoes, onions, and green chilies with a thick gravy.

Indian Chinese Corner

Chili sauce is made with onion, ginger garlic vinegar black pepper, oyster sauce, soy sauce and sesame oil.

Kebabs (from Tandoor Oven)

Rice - Biryani & Pilafs

Biryani is a special style of rice being cooked with a meat or vegetable with whole spices like cardomom, cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.

Indian Breads - Whole Wheat

Sides

Desserts

Beverages

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

Indiandelivered fromColor of SpicesatColor of Spices, 306 Sunrise Hwy, Rockville Centre, NY 11570, USA