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The most commonly ordered items and dishes from this store
Monday to Thursday. FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness
Served with blue cheese or ranch with celery. Extra celery, blue cheese or ranch for an additional charge. Choice of sauces: Jack Daniel's, Mild, Hot, BBQ, Garlic Parmesan, Sweet Chili, Buffalo Jack Daniel's. FDA advises consuming undercooked food can increase risk of foodborne illness
Choice of white or wheat wrap. Served of fries or salad. FDA advises consuming undercooked food can increase risk of foodborne illness
Served with French fries or small Greek salad. FDA advises consuming undercooked food can increase risk of foodborne illness
Served with Italian bread toast and small tossed salad or soup. FDA advises consuming undercooked food can increase risk of foodborne illness
Served with Texas garlic bread toast and small tossed salad or soup. Pasta can be substituted with sautéed broccoli, sautéed spinach or steamed mixed vegetables. FDA advises consuming undercooked food can increase risk of foodborne illness
Add chicken, shrimp, bruschetta, eggplant or salmon for an additional charge. FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness
Made with lettuce, tomatoes, onions, oil and vinegar or mayo. FDA advises consuming undercooked food can increase risk of foodborne illness
All club sandwiches made with white bread. Served with fries or salad. FDA advises consuming undercooked food can increase risk of foodborne illness
Every burger has two 4 oz patties. Served with fries. FDA advises consuming undercooked food can increase risk of foodborne illness
Served with Texas garlic bread toast and small tossed salad or soup. Pasta can be substituted with sautéed broccoli, sautéed spinach or steamed mixed vegetables. FDA advises consuming undercooked food can increase risk of foodborne illness
Add toppings for an additional charge. FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness
Served with fries or side salad or soup. FDA advises consuming undercooked food can increase risk of foodborne illness
FDA advises consuming undercooked food can increase risk of foodborne illness