Wild caught Alaskan salmon fillets
Two fillets per vacuum pack, approximately, 400-420g - frozen.
Ready for you to cook at home. We bring the fish market to you!
Wild sockeye salmon is one of the most sought-after of the salmon species. Sockeye salmon meat is firm and fatty, making it rich in omega-3 fatty acids. This gives the meat a rich flavour that rivals the flavour of king (Chinook) salmon. Sockeye has the reddest flesh of the wild salmon species. Their raw meat is a bright-red or orange-red colour, which remains red after cooked. Sockeye is low in sodium and a good source of Omega-3 fatty acids, protein, niacin, vitamin B12, and selenium.