Gelato Festival

The most commonly ordered items and dishes from this store

Award-winning recipes from the Gelato Chefs who have won a city in the most prestigious gelato tournament in the world, Gelato Festival World Masters.

In our mission to bring the world’s best gelato to everyone, we’ve created a mash-up of Italian and California cultures with our own secret plant-based recipe made with organic oats. The result is an amazingly delicious and smooth gelato that you would never know is dairy-free. This is the one everyone is talking about!

Gelato Festival brings you the world's best artisanal gelato made in the traditional way created by (our hero) Bernardo Buontalenti of Florence, IT in the 16th century. We use locally-sourced milk and fresh ingredients to create a true gelato which has less fat and less air than ice cream, so you get more delicious flavor per bite.

Our sorbet is made in the authentic way perfected by Procopio dei Coltelli over 500 years ago. But while we do not use the snow from the top of Mt. Etna, we do only use purified water, sugar, and fresh fruit. No preservatives, nothing artificial. Just pure, cool sorbet made in the artisanal way by our chefs and mother nature.

Gelato specialties; gelato cookie sandwiches, waffles cones and more!

Fresh baked pastries

made fresh daily

made fresh daily