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Gentle Spoon Eatery
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Hand-pressed, char-grilled perfection on brioche buns
48-hour buttermilk brined, hand-breaded, fried to golden perfection
Hand-cut Kennebec potatoes, fried twice for extra crispness
Stacked tall on artisan breads, toasted and pressed to order
Premium all-beef franks, grilled and loaded
Crisp greens, house-made dressings, farm-fresh toppings
House-made daily, cooked to al dente perfection
Stone-fired, hand-tossed dough, premium toppings
Street-inspired flavors, hand-pressed tortillas, fresh salsas
Caffeine-free botanical infusions, steeped to order