Great Wall Buffet (Angola)

Traditional Chinese appetizers featuring crispy rolls, savory dumplings, fried seafood, and popular starters.

Warm, comforting Chinese-style soups.

Soft noodles stir-fried with celery, cabbage, carrots, green onions, and onion.

Thin rice noodles stir-fried with celery, cabbage, carrots, green onion, onion, and egg.

Chinese-style fried rice prepared with onion, green peas, and carrots.

Served with white rice.

Served with white rice. Chinese-style egg patties with the selected filling, served with white rice.

Served with white rice. Chicken stir-fried with the named vegetables, nuts, or sauce in traditional Chinese-American styles.

Served with white rice. Tender beef stir-fried with the named vegetables or sauce.

Served with white rice. Shrimp prepared with the named sauce, vegetables, or cashews.

Served with white rice.

Served with one egg roll and a choice of fried rice or white rice.