1) Tikka - seasoned in a mild chili masala sauce and grilled to perfection.
2) Pili Pili (hot!!!) - Fried and coated in our in house hot pepper sauce called Shida.
3) Dry Rub - Fried and coated in a blend of red chilis, tumeric , tandoori and other special spices.
4) Honey Lemon Pepper - Fried and toast in a blend of freshly cracked black pepper flakes, fresh lemon juice and honey.