

Hongkong Chef
Popular Items
The most commonly ordered items and dishes from this store
Appetizers
Pu Pu Platters
Spicy Salt and Pepper
Chef's Suggestions
the best of the best.
Lo Mein Noddles
Lo mein noodles are boiled separately from the stir-fry. Once cooked, the soft noodles are tossed into the pan with the stir-fried vegetables and protein (chicken, beef, shrimp, etc.), coating them with sauce.
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Pan Fried Noodles
Crispy Fried Noodles
Pad Thai
Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and proteins, flavored with tamarind juice.
UDON
Japanese Noodles.
Soup
Egg Foo Young
Egg Foo Young is often described as a Chinese omelet or egg pancake.
Soda
Prices on this menu are set directly by the Merchant.