Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
I wouldn't recommend the fried sesame balls. Overly greasy, with a stale, dense texture, lacked the chewy mochi quality I expected. They looked and tasted like they'd been sitting under a heat lamp all day.
T
Tiphon S
2 contributions
9/30/23
• DoorDash order
I didn't enjoy this meal was a waste of $40 . I should've stuck to my usual order of the honey walnut shrimp or schezuan shrimp.
D
Danny K
6 contributions
3/20/22
• DoorDash order
Stir fried lobster underwhelming on the amount of meat department. The steamed fish fillet seems to lack of sauce.
A
Amika F
1 contributions
4/6/24
• DoorDash order
Youonky get four Pork Soup Dumpling 一品小笼包per servng... for 13$. Thats absurd. Will not be getting this ripped off again.
