Ichiban Hibachi Steak House 2
Ichiban Hibachi Steak House 2

Ichiban Hibachi Steak House 2

Asian, Japanese
4.7(389 ratings)
5454.8 mi$$
$0.00
delivery fee, first order
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Local restaurants delivered in 45 minutes

Popular Items

The most commonly ordered items and dishes from this store

Hibachi Lunch

Served with soup or salad, hibachi vegetable and fried rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Bento Box

Served with soup or salad, four pieces of steam shrimp shumai, four pieces California roll and white rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Sushi and Sashimi Lunch

Served with miso soup or salad. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Hibachi Tradition

Please order an entrée per person. Served with soup or salad, three pieces shrimp, Hibachi vegetable, one choice of noodle, white rice or fried rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Hibachi Combo

Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Tempura

Served with miso soup, salad and rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Teriyaki

Served with miso soup, salad and rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Japanese Noodle

Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Super Bento Box

Served with soup, salad, two pieces shrimp tempura, six pieces California roll and white rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Appetizers

Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Sushi Bar Appetizer

Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Soup and Salad

Traditional Roll or Hand Roll

Each tradition roll cut to five to six pieces.

Sushi Bar Entrées

Served with miso soup and salad. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

A La Carte Sushi or Sashimi

Two pieces per order. Add quail egg for additional charges. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Chef's Special Roll

Special design roll cut into five to eight pieces. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

Asiandelivered fromIchiban Hibachi Steak House 2atIchiban Hibachi Steakhouse, 1662 N 9th St, Stroudsburg, PA 18360, USA