The Vegan Boomerang Aussie Pie
Seasonal roasted vegetables baked in mild coconut curry sauce and topped with a flaky, puff pastry lid. Pastry shell is made with Earth Butter and vegetables include broccoli, cauliflower, red capsicum, zucchini, peas, carrots, corn, cilantro.
*To all of our amazing customers: All of our products are hand made in a shared kitchen space. While our new vegan pies are made with dairy/meat free ingredients, we cannot guarantee zero contact with other allergens.