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Tomato basil, eggplant caponata, roasted peppers, and sausage.
Thin crust baked bread made pizza dough, topped with garlic, olive oil, parmigiano, oregano, and parsley.
Lightly fried squid and vegetables with spicy marinara.
Vongole E Cozze Al Sugo Di Pomodoro
Sautéed clams and mussels with garlic, herbs, white wine, and spicy marinara.
Salumi e Formaggi Board
Mixed Italian cold cuts and cheeses, marinated artichoke hearts, roasted peppers, and black olives.
Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad, and aged fig balsamic vinegar.
Buffalo Mozzarella topped with prosciutto crudo di parma served on an arugula salad.
Zeppole E Croquettes
Mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.
Calamari, shrimp, mussels, black olives, capers, and pine nuts in a limone extra virgin olive oil dressing.
Pasta e Fagioli alla Torrese
Cannellini beans, short pasta, cherry tomatoes, chopped vidalia onions, and mussels. Served with baked bread.
Mixed vegetables, potatoes, spinach, and short pasta simmered in vegetable stock. Served with baked bread.
Lentils with short pasta, sausage, carrots, and celery. Served with baked bread.
Insalata di Cesare
Romaine lettuce, croutons, and parmigiano cheese with Caesar dressing.
Slices of tomato, mozzarella cheese, basil leaves, olive oil, and a touch of balsamic vinegar glaze.
Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.
Arugula, topped with shaved parmigiano, caramelized red onions, cherry tomatoes, and a lemon vinaigrette dressing.
Primi Pasta Fatta In Casa (Pastas)
Paccheri pasta, clams, shrimp, calamari, and del piennolo cherry tomato sauce.
Bucatini pasta, aged diced guanciale, pecorino Romano, a touch of calabrese peppers, tomato sauce, red onions, and fresh basil.
Pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sautéed capers, Sicilian olives, smoked mozzarella cheese, and basil in marinara sauce.
Ravioli stuffed with spinach and a blend of three cheeses tossed in a creamy marinara basil sauce.
Lasagna Della Nonna
Layered pasta sheets with Italian cheeses and bolognese sauce.
￼￼Tagliatelle Alla Raffaele
Tagliatelle pasta and mushrooms in creamy parmigiano cheese sauce.
Spaghetti Con Polpette
Italian spaghetti pasta tossed with marinara sauce with choice of meatballs or sausage.
Pan Roasted Salmon Fillet
Atlantic salmon pan-roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette.
Veal, lightly breaded and pan-fried, topped with a white wine sauce, with sautéed artichokes and capers. Served on a bed of spaghetti aglio e olio.
Pan Seared Scallops
Pan seared scallops with grilled polenta wedge, sautéed in prosecco sparkling white wine garlic butter sauce.
8oz ribeye filet with sautéed spinach on top of creamy polenta.
Marinated chicken with tomato sauce, red onions, cinque terre black olives, and Sicilian capers.
Polipo Grotta Blue
Grilled octopus served with arugula salad in citronella dressing, roasted potatoes, and an octopus broth.
Side House Salad
Mixed greens, cherry tomato, black olives, red onions, and croutons.
Side Caesar Salad
Sautéed Roasted Peppers
Herb Roasted Potatoes
Spaghetti Aglio and Olio
Spaghetti with marinara sauce.
Grilled Local Veggies
Fresh Locally grown veggies grilled to perfection.
Pizze Nel Forno a Legna
Crushed san Marzano tomatoes, buffalo mozzarella, grated parmigiano, extra virgin olive oil, and basil.
Crushed San Marzano tomatoes shaved garlic, dried oregano, extra virgin olive oil, and basil.
Del piennolo cherry tomatoes from Mount Vesuvius, buffalo mozzarella, shaved garlic, dried oregano, anchovies, grated parmigiano, extra virgin olive oil, and basil.
Hand crushed San Marzano tomatoes, buffalo mozzarella, grated Parmigiano, spicy salame Napoletano, calabrese peppers extra virgin olive oil, and basil.
Smoked buffalo mozzarella, Italian sausage, roasted red and yellow peppers, sautéed capers, Sicilian olives, grated parmigiano, extra virgin olive oil, and basil.
Capriccio di Traiano
Crushed San Marzano tomato, buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, extra virgin olive oil, and basil.
Fresh Buffalo Mozzarella, cherry tomatoes, and grilled fresh local vegetables.
Buffalo mozzarella and extra virgin olive oil topped with prosciutto Crudo, arugula, and shaved parmigiano.
Crushed san Marzano tomatoes buffalo mozzarella, Italian sausage, salami, pepperoni, meatballs topped with grated parmigiano.
Buffalo mozzarella, gorgonzola, parmigiano and asiago cheese.
Baked and stuffed with buffalo mozzarella, ricotta, parmigiano, ground black pepper, mild salami, a hint of tomato sauce, and basil.
Build Your Own
Create your own pizza from our choices of fresh toppings!
Fried pizza dough topped with crushed San Marzano tomatoes, smoked buffalo mozzarella, grated parmigiano, extra virgin olive oil, and basil.
Fried calzone stuffed with buffalo mozzarella, ricotta, parmigiano, ground black pepper, mild salame, a hint of tomato sauce, and basil.
Build Your Own Pizza
Build Your Own Pizza
Thin crust with a limit of three to four toppings.
Gelato San Crispino
Honeysuckle gelato topped with balsamic vinegar.
Italian cream custard with a hint of vanilla and a raspberry drizzle.
Made with honeysuckle.
Spaghetti Con Polpette e Insalata di Cesare Bundle
Italian spaghetti pasta tossed with marinara sauce with choice of meatballs or sausage. Served with Insalata di Cesare.
Regina Margherita and Insalata di Cesare Bundle
Crushed san marzano tomatoes, buffalo mozzarella, grated parmigiano, extra virgin olive oil, and basil. Served with Insalata di Cesare.
Prices on this menu are set directly by the Merchant
Prices may differ between Delivery and Pickup.
1498 Apalachee Pkwy #16,
, FL 32301, USA
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