Our go too neighborhood sushi spot. =p Consistently fresh and yummy, especially the spicy garlic albacore and dragon roll, as well as the soft shell crab. Portions are large and quite filling too. Bang for the buck and quality food. Can't beat it.
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Everly F
5 contributions
1/17/25
• DoorDash order
This is the first time the Miso Soup doesnt contain tofu. Idk if this specific restaurant always makes it without the tofu or if they didnt put any this time. The Tempura Cali Roll wasn't good at all. Neither my husband nor I were able to finish it. The avocado was dark and the eel sauce tasted like alcohol and vinegar. It was really bad. I have ordered from this restaurant before and this is the first time we didnt like most items we ordered. Im sorry but i spent $80 on food we didnt like. I won't be ordering from here again.
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Sam J
Emerging Expert • 7 contributions
4/22/24
• DoorDash order
Disappointed. Kaiba is our go-to for sushi but the quality isn't there for take out orders anymore. The Cucumber Roll wasnt rolled correctly and it was missing one piece - it comes with 6 we got 5 pieces. The Spicy Garlic Edamame was basically heated and thrown in with garlic, it did not come with its usual marinade and was not spicy AT ALL. This place isn't cheap and they need to take every order into consideration as we are paying MORE for our meals with the 20% surcharge.
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CJ K
Emerging Expert • 12 contributions
5/6/22
• DoorDash order
Got the Tonkotsu Ramen, the Energy roll, and spicy tuna on crispy rice. They were all delicious. The ramen was savory and very filling. The roll tasted fresh and the crispy rice had a very nice crunch to it.
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Daniel B
1 contributions
3/31/25
• DoorDash order
Sure its pack and sent over but everything is mashed in together. Asked for extra stuff and they just squished everything in. Out of all the ramen spots near me to order. It's stupid how they didnt provide the broth to the side like everyone else. Really messy to get everything in. Great thought on the design for how it could be. They should really get bigger lids that don't press on the food