Kaifan Chinese Restaurant Delivery & Takeout | 146 Darby Street Cooks Hill | Menu & Prices

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

Chinesedelivered fromKaifan Chinese Restaurantat146 Darby St, Cooks Hill NSW 2300, Australia

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Popular Items

Steamed Rice

Special Fried Rice, Yeung Chow Style

Sizzling Mongolian

Spring Roll (4 Pieces)

Sesame Honey

Spring Onion Pancakes (vegan)

Coke

Prawn Toast (4 Pieces)

Omelette

Authentic Kung Pao Chicken (Mild)

Entree

Prawn Toast (4 Pieces)

Spring Roll (4 Pieces)

King Prawn Cutlet (4 Pieces)

Steamed Crystal Prawn Dumpling (4 Pieces)

Deep Fried Wonton Pieces)

Chef's Special

Curry Chicken

Crispy Duck

Coconut Curry Beef

Laksa Noodle Soup

Teriyaki

Singapore Seafood Combination

Fish Fillet

Main Dish

Sesame Honey

Sizzling Mongolian

Omelette

Satay

Sweet & Sour

Salt & Pepper

Sizzling Garlic & Butter

Cashew Nut

Kung Pao (Mild)

Black Bean

Plum Sauce

Sichuan Sauce (Mild)

Peking Sauce

Oyster Sauce

Black Pepper

Lemon Sauce

Cold Dish

Chef's Special Cooked Yearling Beef

Sichuan Style Spicy Chicken (Medium)

Shanghai Style Wine Chicken

Chef's Special Cooked Pork Feet (Medium)

Sichuan Style Spicy Beef (Medium)

Nanjing's Famous Salt-water Duck

Chef's Special Cooked Bath Chap

Main Dish - Pork

Boiled Lean Pork Slice In Sichuan chilli Oil (Medium)

Crisp Sweet Sour Fried Pork In Authentic Northeast Chinese Style

Hunan-style Green And Red chilli Fried Pork (Medium)

Roast Pork Belly

Sautéed Sliced Pork, Eggs And Black Fungus

Red Braised Pork Belly And Octopus

Sautéed Pork Intestines

Spring Onion Fried Pork Slices (medium)

Dry Stir Fried Pork's Intestine

Steamed Crispy Pork In Meat Juices

Main Dish - Seafood

Steamed Whole Fish In Hunan Style Chopped Red Pepper (Medium)

Steamed King Prawns With Chopped Garlic

Fried King Prawns In Hot Spicy Sauce (Medium)

Stir Fried Scallops With Mixed Vegetable

Boiled Fish Fillet With Chef's Special Chilly Oil And Hot Pepper (Medium)

Homemade Tofu With Fish Fillet In Chef's Special Chilly Oil (Medium)

Dry-cooked Whole Fish In Sichuan Style (Medium)

Steamed Whole Fish In Authentic Hong Kong Style

Squirrel-shaped Sweet And Sour Whole Fish

Whole Fish Cooked With Sweet Rice Wine And Sticky Rice Ball (Mild)

Stir Fried Scallops In Chef's Special Sauce

Fried King Prawns With Salted Egg Yolk

Steamed Flower Clams In Egg Custard

Main Dish - Chicken

Authentic Kung Pao Chicken (Mild)

Diced Chicken Sautéed With Green Peppers (Medium)

Main Dish - Duck